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2 weeks ago
Chateraise Singapore is looking for 2 Central Kitchen Assistant Managers **(2 years contract)**
**Roles & Responsibilities**
- Responsible for ensuring daily smooth operations of the kitchen and oversee the entire production activities
- Enforce and maintain strict quality control of food production including temperature control of raw materials, preparing and storing food in a safe and hygiene environment
- Report all non-conformances, discrepancies and/or deviations, and follow-up on the investigation of the non-conformity results with Japan HQ factory.
- Numerate and with good cost budgeting skills
- Ordering of raw materials, monitor overall production output levels. manage inventory and conduct regular stock take
- Manage daily arrivals of raw materials and delivery of finished products
- Responsible for managing a team of staffs, manpower planning and scheduling
- Any duties as assigned by the Management from time to time
**Requirements**:
- Degree holder in Food Science or related discipline
- Strong leadership, positive in attitude and proactive problem solver
- Excellent analytical and organisational skills
- Must be comfortable working in a cold-room environment, 12°C - 15°C
- Fluent in oral and written Japanese (JLPT 1) is mandatory to liaise with Japan HQ factory
- Has a valid food hygiene certificate
- Experience in F&B industry is an added advantage
- Able to work 6 days/ week, including weekends and public holidays (8am - 5pm)
- Location**:Chin Bee Road
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