
Food Service Manager
7 days ago
**SUMMARY OF ROLES & RESPONSIBILITIES**
- Lead and manage the hospital’s catering operations to achieve financial KPIs and exceed operational performance targets.
- Uphold company standards and drive excellence in food service quality, hygiene practices, workplace safety, and efficiency.
- Implement an internal monitoring system to optimize cost efficiency, minimize food wastage, and maximize resource utilization.
- Maintain highest standards in inpatient food and beverage services, delivering quality, consistency, and patient satisfaction.
- Build strong rapport and cultivate long-term partnerships with hospital clients to ensure sustained collaboration and satisfaction.
- Provide coaching and ongoing performance monitoring to Service Ambassadors, fostering a highly motivated and engaged workforce.
**JOB REQUIREMENT**:
- Diploma or Degree in Hospitality Management, Business Studies, Food Science/Nutrition will be preferred.
- Minimum of 5-8 years of work experience in Healthcare Catering Operations with proven track record in supervisory level and people development.
- Good business acumen with strong passion for food & beverage.
- Good command of both written and spoken English
- Possess strong communication, analytical and interpersonal skills.
**JOB SUMMARY**:
Lead and oversee hospital catering operations to meet financial and performance goals, ensuring excellence in food quality, hygiene, and safety.
**WORKING LOCATION**:
Bugis
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