Tandoori Chef

We are currently looking to recruit an experienced Head Chef with minimum 5 to 6 years of experience as a curry & tandoor chef for our outlet Tandoori Zaika. As the Head Chef you will be responsible for all the Tandoor and curry dishes for this busy fine dinging restaurant in Boat Quay. The outlet offers modern and traditional Indian Cuisine in a...

**Senior Executive Chef Job Description**: Senior Executive Chefs instruct and oversee a kitchen staff in food preparation and production for restaurant. They might determine a restaurant's menu, adjust item pricing, develop new recipes, purchase culinary supplies, cook, and/or manage the restaurant. Senior Executive Chefs and other workers involved in food...

**Location** - Singapore, Central Singapore**Job Type** - Full Time**Salary** - $5,000 - $6,900 Per Month**Date Posted** - 2 hours agoAdditional Details **Job ID** - 103728**Job Views** - 1Roles & Responsibilities - Take instructions and ideas from management and propose new menu Items - Prepare Marinations, mise-en-place and set up all stock stations -...

Job Title: Experienced Cook - Tandoori and North Indian CuisineWe are seeking a highly skilled cook to oversee the management of our Indian F&B, specializing in Coastal Andhra Cuisine, South Indian, North Indian, and Indo-Chinese. This role will be responsible for the Tandoori section along with the Ala-carte section of North Indian.The ideal candidate will...

We are currently looking to recruit an experienced Tandoor & Curry Chef for our outlet Tandoori Zaika. As the Tandoor Chef & Curry Chef you will be responsible for all the Tandoor and curry dishes for this busy fine dinging restaurant in Boat Quay. The outlet offers modern and traditional Indian Cuisine in a sophisticated and truly intimate atmosphere. Each...

A North Indian Curry Chef job typically involves **planning, preparing, and executing a wide range of North Indian dishes, including curries, tandoori items, breads, and rice dishes, while adhering to high standards of food safety, hygiene, and quality consistency, and often involves supervising kitchen staff and managing inventory and costs**. Key...

The Chef that we are searching for is to be in charge of a particular area of production in a restaurant. We are looking for expertise in the Tandoor (Traditional clay oven oven) which will comprise of kebabs (meat and veg), tandoori grills, clay oven breads. The qualities of a CDP is execution, management of inventory, enforcement, training, resource...

We are a North Indian Restaurant located at Tanjong Katong Road, Singapore. We have a vacancy for a Chef. You should be conversant with North Indian Cusine; both tandoori and curries. We specialize in traditional recipes and styles of cooking. You should be aware of 'Bhapa’ (steaming), ‘Bhunao’, ‘Dum’, ‘Talna’ (frying), ‘Sambaar’...

**Job Description - Biryani Cook** - Wash & Cut vegetables, poultry, meat and seafood - Prepare marinades, Flour for different types of Breads, mise-en-place, set up stock stations - Cook Vegetarian and Non Vegetarian Biryani ( Rice Dishes ) and simple Tandoori Starters - Help & Assist the chefs & cooks in the other sections of the kitchen ( North Indian...

We are a Modern Vietnamese Restaurant with an innovative menu consisting of Indian & Tandoori dishes with a Modern twist. We are looking for a Hands-on Chef - Managing and oversee daily operations and ensure compliance to operations standards and procedures - Excellent knowledge of ingredients, cuisine & cooking methods across vietnamese cuisine. - Managing...