Supervisor (Japanese Restaurant)

Two MICHELIN-starred Shoukouwa restaurant is looking to hire a Cook for the restaurant. We are looking for committed & experienced individuals to join our team. **Role Description** - The incumbent shall be required to assist in the kitchen to help prepare the ingredients and also to maintain the hygiene and cleanliness of the kitchen working area he/she is...

We're excited to welcome a new member to our team at TORIO JAPANESE RESTAURANT PTE. LTD.! As a Service Crew, you'll play a vital role in delivering exceptional guest experiences and contributing to the success of our restaurant.Job SummaryThis is a fantastic opportunity for someone who enjoys working in a fast-paced environment, has a passion for food and...

_**Position: Management Trainee** **Location: Island Wide Outlets**_ - Meal provided - Annual Leave: 14 days - * **Responsibilities**:*_ - Assist Restaurant Manager in daily operations including cleanliness, organization and staffing - Promote new launches of menu items or discount promotion to customers - Provide higher service quality to customers and...

About Our Restaurant:Sushi Kappo Restaurant is a pioneering establishment in the world of Japanese fine dining, boasting a coveted one-star Michelin rating. Our owner's extensive expertise, gained from Kyoto, Tokyo, and Singapore, ensures an unparalleled culinary experience for our discerning patrons.Job Responsibilities:We seek a seasoned Restaurant...

The Restaurant Manager is integral in developing associates through collaborating with both the Service and Culinary team in ensuring processes are adhered to, providing operational oversight and delivering memorable dining experiences to the guests - Collaborates with the Restaurant Operations Manager in the development and implementation of the business...

Non-Halal Japanese Omakase Restaurant Looking for Restaurant Supervisor - Ensure that all employees are adequately trained and fully qualified to perform job duties. - Monitor the inventory levels of all ingredients, materials, equipment. - Assist in recruiting, hiring, and training new employees as needed. - Maintain a positive work environment. - Ensure...

**Brief description of the Restaurant** In 2005, Suju Masayuki opened a small shop in Karuizawa, which is located in the Nagano prefecture of Japan. Focusing on traditional Japanese food, the brand has now developed into 6 restaurants and stores within Japan, where it introduces the basics of Japanese food culture such as miso and shoyu. Based on...

With over 1,200 restaurants worldwide, Gyu-Kaku, a new style of Yakiniku restaurant provides high-quality services and low-price Yakiniku to a wide range of customers. Our philosophy “Kando Sozo” ensures and expose you to our customers’ happy faces, thus we are looking for Supervisors to join in our family today. Job Description & Requirements 1....

Leads the operations of a group of Japanese restaurants. - Overall responsibility for directing the daily operations of the Japanese restaurants - Ensures compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management - Overseas team...

**Job Highlights** Fair remuneration Employee benefits for full time staff Looking for Full-time Service Crew Supervisor with friendly disposition and positive work attitude. Customer service orientated & able to work well in a team. Able to work on weekends and public holidays. Responsibilities include but are not limited to: - Assisting Restaurant...

**JOB RESPONSIBILITIES**: - Reporting to the Restaurant Manager - Assist Supervisors and Managers in ensuring the smooth daily operation of the restaurant - Ensure customers have a pleasant and memorable dining experience - Constantly obtain customer feedback during operations to ensure satisfaction - Monitor setup, maintenance, cleanliness and safety of...

Assist the manager in the overall operations of a Japanese dining restaurant - Responsible for ensuring operational profitability - Responsible for overall dining experience of customers - Responsible for recruiting, training and developing staff - Ensure that food and beverage preparation is in accordance with food safety regulatory guidelines - Experience...

**Job Descriptions** - Receive and process guest orders, delivering food and beverages following standard operating procedures (SOPs). - Maintain a high level of cleanliness and hygiene in the work area, adhering to established standards. - Uphold personal grooming and hygiene standards consistently. - Support supervisors in managing stocks and inventory,...

**Brief description of the Restaurant** A new open Omakase restaurant, a direct branch from Ginza, Tokyo. **Job Descriptions** - Greet and welcome guests with a warm and friendly demeanor. - Ensure guests' needs are met promptly and efficiently, addressing any inquiries or concerns with professionalism. - Maintain a positive and engaging atmosphere,...

Job OverviewBACHMANN JAPANESE RESTAURANT PTE LTD is seeking an experienced Pastry Chef to lead our bakery team in delivering high-quality desserts. As a key member of our kitchen staff, you will be responsible for overseeing all pastry operations and ensuring exceptional customer experiences.

We are looking for a Permanent Part-Time Dishwasher to join our Team. - Friendly & enjoyable working environment. - Central location. - Tuesday to Sunday, 5:30pm to 10:30pm. **Responsibilities**: - Dishwashing. - General Cleaniness of Restaurant.

We are looking for a Permanent Part-Time Dishwasher to join our Team. - Friendly & enjoyable working environment. - Central location. - Tuesday to Sunday, 10:30am to 2:30pm or 6pm to 10pm. **Responsibilities**: - Dishwashing. - General Cleaniness of Restaurant.

The restaurant is a specialty grill restaurant in Singapore serving healthy balanced meals that are skillfully prepared and grilled in the kitchen. We offer a premium tasty menu at affordable prices, giving our guests value for money, smokeless-dining and delight to all senses. The setting is a fine-casual dining concept designed with Modern Japanese...

Roles & ResponsibilitiesOversee daily restaurant operations, ensure excellent customer service, maintain food quality, and supervise staff in a Japanese restaurant setting. Uphold traditional Japanese hospitality (Omotenashi) while optimizing efficiency and profitability.Key ResponsibilitiesOperations ManagementSupervise daily restaurant operations for...

Job Title: Restaurant SupervisorAbout the Role: A high-end Japanese dining experience with a one-star Michelin restaurant award. Our esteemed owner brings over 20 years of exceptional experience from Kyoto, Tokyo, and Singapore to his eponymous 12-seater Sushi Kappo Restaurant.Key Responsibilities: - Develop and manage staff schedules to ensure optimal...