Supervisor (French-japanese Fusion Cuisine Restaurant)
1 week ago
**About the Restaurant**
Loca Niru embodies the harmonious fusion of nature, creativity, and the artistry of both Japanese and French culinary techniques. Helmed by Chef Shusuke Kubota, the restaurant celebrates craftsmanship through innovative dishes that honour tradition while pushing creative boundaries, bringing together ingredients from various cultures and traditions, served in perfect harmony in a single space, where guests can enjoy the creations, atmosphere, and indulge in the moment. At Loca Niru, we don't just serve food, we tell stories through cuisine. Each dish is served with a vision of bringing forward the story behind every ingredient used, and how it makes an impact in our everyday lives around the world. Loca Niru aims to provide guests with a takeaway that is more than just dining - a learning experience, a journey.
This position as a **Supervisor**will report to Assistant Manager / Restaurant Manager.
This upcoming new restaurant is located at the central area of Singapore.
**Responsibilities**:
- Demonstrate in-depth knowledge of the restaurant menu and products to provide excellent service
- Report any issue or challenge to the Restaurant Manager / Assistant Restaurant Manager for timely resolution
- Ensure all weekly inventory requisitions are accurately delivered and stored according to the standards
- Coordinate daily Front of the House and Back of the House restaurant operations
- Conduct daily roll-call with the service team to enhance operational efficiency, uphold cleanliness standards, ensure accurate food order taking, and deliver excellent customer service
- Ensure compliance with sanitation and safety regulations by conducting timely risk assessments
- Supervise team members, provide training and development plans to enhance their skills, service techniques and performance
- Provide guidance, and train new staff on restaurant operations
- Any other duties as assigned
**Job Requirements**:
- Preferable Degree or Certificate in Restaurant Management and Operations
- 2 years of relevant experience preferably in Fine Dining
- Possess strong knowledge in food (relevant cuisine) and beverage
- Demonstrate strong leadership, motivational, and interpersonal abilities
- Comfortable with flexible work hours including shifts, split shifts, weekends, and public holidays
-
Singapore GAIA JAPANESE CONCEPT PTE. LTD. Full timeRoles & ResponsibilitiesAbout the RestaurantLoca Niru embodies the harmonious fusion of nature, creativity, and the artistry of both Japanese and French culinary techniques. Helmed by Chef Shusuke Kubota, the restaurant celebrates craftsmanship through innovative dishes that honour tradition while pushing creative boundaries, bringing together ingredients...
-
Singapore GAIA JAPANESE CONCEPT PTE. LTD. Full timeAbout the Restaurant Loca Niru embodies the harmonious fusion of nature, creativity, and the artistry of both Japanese and French culinary techniques. Helmed by Chef Shusuke Kubota, the restaurant celebrates craftsmanship through innovative dishes that honour tradition while pushing creative boundaries, bringing together ingredients from various cultures...
-
Singapore GAIA JAPANESE CONCEPT PTE. LTD. Full timeAbout the Restaurant Loca Niru embodies the harmonious fusion of nature, creativity, and the artistry of both Japanese and French culinary techniques. Helmed by Chef Shusuke Kubota, the restaurant celebrates craftsmanship through innovative dishes that honour tradition while pushing creative boundaries, bringing together ingredients from various cultures and...
-
Commis Cook
2 weeks ago
Singapore Gaia Japanese Concept Pte. Ltd. Full timeCompany Gaia Japanese Concept Pte. Ltd. - gaiaco.ltd Designation Commis Cook (French-Japanese Fusion Cuisine Restaurant) Date Listed 12 Sep 2025 Job Type Entry Level / Junior Executive - Full/PermIntern/TS Job Period From Oct 2025, For At Least 3 Months Profession Food Services / F&B Industry Food Services / F&B Location Name Penang Road,...
-
Singapore Karim Group Full timeOverview Job title: HR Generalist | Talent Acquisition & Management. Loca Niru embodies the harmonious fusion of nature, creativity, and the artistry of both Japanese and French culinary techniques. Helmed by Chef Shusuke Kubota, the restaurant celebrates craftsmanship through innovative dishes that honour tradition while pushing creative boundaries,...
-
Singapore Karim Group Full timeOverview Job title: HR Generalist | Talent Acquisition & Management. Loca Niru embodies the harmonious fusion of nature, creativity, and the artistry of both Japanese and French culinary techniques. Helmed by Chef Shusuke Kubota, the restaurant celebrates craftsmanship through innovative dishes that honour tradition while pushing creative boundaries,...
-
Singapore GAIA JAPANESE CONCEPT PTE. LTD. Full timeAbout the Restaurant Loca Niru embodies the harmonious fusion of nature, creativity, and the artistry of both Japanese and French culinary techniques. Helmed by Chef Shusuke Kubota, the restaurant celebrates craftsmanship through innovative dishes that honour tradition while pushing creative boundaries, bringing together ingredients from various cultures...
-
Singapore GAIA JAPANESE CONCEPT PTE. LTD. Full timeAbout the Restaurant Loca Niru embodies the harmonious fusion of nature, creativity, and the artistry of both Japanese and French culinary techniques. Helmed by Chef Shusuke Kubota, the restaurant celebrates craftsmanship through innovative dishes that honour tradition while pushing creative boundaries, bringing together ingredients from various cultures...
-
Sous Chef
1 week ago
Singapore GAIA JAPANESE CONCEPT PTE. LTD. Full timeAbout the Restaurant Loca Niru embodies the harmonious fusion of nature, creativity, and the artistry of both Japanese and French culinary techniques. Helmed by Chef Shusuke Kubota, the restaurant celebrates craftsmanship through innovative dishes that honour tradition while pushing creative boundaries, bringing together ingredients from various cultures...
-
French-Japanese Fusion Cuisine Leader
1 week ago
Singapore beBeeCaptain Full time $60,000 - $80,000Loca Niru, a premier French-Japanese Fusion Cuisine Restaurant, is seeking an exceptional Captain / Senior Captain to join their team. This dynamic role requires strong leadership skills and the ability to work effectively in a fast-paced environment.The ideal candidate will possess in-depth knowledge of fine dining operations, including menu management,...
