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Junior Sous Chef

3 weeks ago

Singapore STARTER LAB PTE. LTD. Full time

**Job Description - Junior Sous Chef (Bakery)**
- Perform his/her work as part of a high-performing team and be able to work independently
- Bake and supervise the variety of sourdough loaves and other products as required in the bakery to excellent quality
- Work efficiently to lead & drive the required amount for retail and wholesale production
- Drive training and have a thorough understanding of the company’s processes & SOPs
- Promote a culture of teamwork

**Technical Skills & Production - Practical Assessment**
- Feed starter and keep it secure
- Scaling/Measuring ingredients accurately
- Mixing both by hand and with an industrial mixer
- Cutting and shaping the dough

**Dough Management**
- Deep understanding of the fermentation process
- Timely cutting, shaping, and chilling
- Problem-solving for wet, dry, and slow dough
- General problem solving
- Effective daily time management and multitasking

**Bake Management**
- Scoring: deep understanding of scoring techniques based on dough composition
- Loading and unloading dough; speed and accuracy
- Quality control: consistent production and in-depth understanding of final product standards in terms of shape, color, taste

**Attitude and Communication**
- Sharing knowledge, helping team members as and when required
- A clear understanding of the production board and communicating this within the team
- Work closely with logistics to deliver products on time
- Exhibit a positive attitude within the workplace
- Exercise problem-solving skills
- Practice excellent communication always
- Answering inquiries, attending to the needs of business stakeholders within the company compliance

**Health and Safety**
- Food preparation and storage of items
- Identifying potential dangers within the workplace
- Looking out for your team members
- Safe lifting and not overstretching physical capabilities
- Identifying early onset injuries and alerting management
- Sharing ideas on safer work processes and/or improvements
- Ensuring you are well rested and taking good personal care

**Equipment**
- Thorough use and knowledge of the tools and equipment within the business
- Cleaning equipment
- Immediately communicating any issues to management
- Handling with care and respect

**General**
- Always maintaining a clean working environment
- A clear understanding of the production board
- Following cross-check and HACCP procedures daily
- Managing inventory, expiry use by dates, first in first out system

**Job Requirements**
- At least 5 years of working experience in the related field is required for this position
- Proficient in Microsoft Office
- Good communication skills
- Leadership abilities