
Bar Tender
1 week ago
**Main Responsibilities**
- Perform the tasks of order taking and maximise opportunities through knowledge of product and suggestive selling. Ensure accuracy by repeating order(s) to the guests.
- Ensure all beverage are made to Bar standards and training standards provided by relevant Beverage supplier.
- Demonstrate versatility in responding to guest requests and situations.
- Maintain hygienic food service techniques during service.
- Be knowledgeable of and operate within appropriate outlet and lounge liquor licensing guidelines and House Management Policies.
- Applicants should possess a valid WSQ Food Hygiene certificate for this role.
**Experience & Skills**
- Applicants must have knowledge in bar, cocktails, wine and coffee making.
- Possess a Professional Certificate/NITEC, Diploma, Advanced/Higher/Graduate Diploma or equivalent.
- Minimum 1 year of related experience in Hospitality/Hotel/F&B Culinary operations.
- Applicants must possess a valid WSQ Food Hygiene certificate.
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