
Bar Tender
1 week ago
Assist the Operations Manager in the daily operations and assigned responsibilities.
- Be familiar with preparation, ingredients and presentation of all drinks offered in menus.
- Interact with customers, take orders and serve food & beverages.
- Ability to keep Bar organised, restock and replenish Bar inventory and supplies.
- Perform daily and month-end inventory count.
- Make every effort to ensure the comfort and enjoyment of Guest’s beverage requests throughout service.
- Perform any other duties as assigned by the Operations Manager. Job Requirements
- Must have a minimum of 1 to 2 years of experience in Bar operations.
- Strong knowledge of cocktails, liquors, spirits and wine.
- Good interpersonal and communication skills, teamwork, willingness to learn and creativity.
- Able to work split-shifts, weekends and public holidays.
- 6 days work week
- Salary will commensurate with experience ( Starting from $2000 plus incentive )
- Full HR benefits upon confirmation.
- Meals & uniform provided.
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