Assistant Bar Manager

22 hours ago

Singapore TIPPLING CLUB PRODUCTIONS PTE. LTD. Full time

1. Ensure all bar areas are cleaned on a daily basis.

2. Monitor and manage inventory, wastage and cost for the bar.

3. Attend inquiries about food, beverages and other bar functions and services.

4. Prepare bills and process payment for customers.

5. Be available to fill in as needed to ensure smooth and efficient operation of

the restaurant as directed by the restaurant manager or immediate

supervisor.

6. Maintain the health, safety and hygiene standard of the bar.

7. Attend to guests' queries and concerns.

8. Upselling of drinks.

9. Continually feedback for improvement or new policies, procedures, practices

and standards and control to ensure service to associates and customers are

met.

10. Train, coach and manage the performance of associates to ensure efficient

operation in order to maximise guest satisfaction, productivity and

profitability.

**Requirements**:
a. Education (academic and/or professional requirement necessary for this job)

Minimum GCE O Level.

b. Relevant Experience (length of relevant work experience necessary for this job)

At least 5 years of working experience in related field.

c. Specific Skills (knowledge, skills and abilities necessary for this job)

Good communication skills.

Team player.

Possesses bar tendering skill and wine/spirit knowledge.

Able to work independently with mínimal supervision.

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