F&b Service Supervisor

Key Responsibilities of an F&B Supervisor: Supervision and Management: Oversee and manage all F&B staff, including scheduling, training, and performance evaluation. Ensure staff adherence to service standards and company policies. Handle employee concerns and address conflicts. Customer Service: Ensure high standards of customer service and guest...

Job Description and Requirements Roles and Responsibilities **Responsibilities**: - Responsible for staff scheduling, including work assignments/employee breaks. - Responsible for managing store hygiene - Cashier at the front desk and assist with serving dishes - Plan and execute activities to improve efficiency, quality and reduce waste. - Perform...

Supervise & Manage the day to day operation of coffee shop. - Responsible for opening & closing of (Point of Sales) System and summarize daily sales record, payouts, tally cash collection, etc. - Maintain outlet inventory and replenish when needed. - Coordinate with suppliers on orders and deliveries. - Scheduling of work shifts and daily manpower. - Support...

Roles & ResponsibilitiesJob Description• Oversee and manage the designated Coffeeshop or Food Court and its operational and manpower planning• Monitor and be responsible for sales performance of respective outlets• Responsible for ordering of goods and supplies, receiving and checking on inventory of goods and supplies• Ensure food safety regulations...

Job OverviewThe ideal candidate will oversee and manage a designated Coffeeshop or Food Court, ensuring operational efficiency and effective manpower planning. This role involves monitoring sales performance, managing inventory, and maintaining high food safety standards according to SFA policy.Key ResponsibilitiesManage daily operations of the outlet,...

**Responsibilities**: - To undergo training for the skill sets of non-supervisory roles to understand and perform the functions. - To undergo management trainings and responsibilities so as to be able to lead and manage both operations and management - Complete all trainings and acquire the knowledge and skills to perform independently. - Perform duties in...

**Job Description**: - To undergo training for the skill sets of non-supervisory roles to understand and perform the functions. - To undergo management trainings and responsibilities so as to be able to lead and manage both operations and management - Complete all trainings and acquire the knowledge and skills to perform independently. - Perform duties in...

**Responsibilities** - Assist in training of new employees as well as the continuous training of existing staff - Assist manager in overseeing the front of house operations. - Assist manager in reservations of the day & event management. - Maintain high-quality food & service standards. Lead staff to do the same. - Respond to customer complaints quickly,...

**We're Hiring: Customer Service Crew Member (F&B/Kiosk Support)** Are you friendly, proactive, and passionate about delivering excellent customer service? Join our team as a **Customer Service Crew Member**and be part of a vibrant dining experience where you'll assist guests, support operations, and ensure smooth order handling — all while keeping our...

Job DetailsWe are seeking a flexible individual to work varied shifts, including Saturdays and Sundays. Our working hours are divided into two periods: 4am-7am and 9am-2pm, with a 30-minute break in between each shift.The role requires working one weekday off, which will be determined by the employer. Transportation for overnight shifts is provided, as well...