Restaurant Supervisor

**Summary**
- You’re an energetic, warm people-person with a smile that lights up the room.
- You want to develop a career in Health F&B hospitality
- You have great communication and hospitality skills
- You have relevant experience in the Food and Beverage industry (advantageous but not a requirement)

**Role & Responsibility**:

- Clearly and politely communicate with guests
- Communicate respectfully and clearly with colleagues
- Support team members in the completion of their duties to ensure satisfaction of all guests before, during, and after service
- Ensure consistent level of satisfaction for all customers in a fast-paced environment
- Ensure seamless level of operations in the restaurant
- Provide excellent restaurant customer service experience.
- Maintain the stock service areas with supplies such as condiments and tableware’s
- Provide menu recommendations and explanation appropriately
- Attend to customers’ needs promptly and professionally
- Adhere to personal & food safety procedures
- Maintain cleanliness and the hygiene of the restaurant
- Assist in serving food and beverage to guest
- Assist in Packing food orders in Kitchen for both dine in, online & takeaway orders
- Assist in Taking Order, Seating guests, restaurant cleanliness, clearing tables, sweeping, mopping etc

**Qualifications**
- Minimum 1 year of relevant F&B experience
- Possess a SFA hygiene certificate is a plus
- Willing to perform shift work schedule during weekends and public holidays
- A team player with strong communication skills
- Pleasant personality and well-groomed
- Relevant experience will be an advantage
- Ability to work independently and in a team
- Physically and mentally fit and able to work in a fast paced and demanding environment
- Training will be provided
- Able to work and communicate with various ethnic group
- Fluency in English will be an advantage
- Warm personality and ability to interact with people and create an upbeat, fun atmosphere

**Staff benefits**
- 44 hours / 6 days work week
- Overtime pay
- MOM-compliant Leaves
- Birthday Leave
- Perks & Bonuses
- Salary Increments
- Health insurance & Medical Benefits

**Job Types**: Full-time, Permanent

**Salary**: $2,400.00 - $2,900.00 per month

**Benefits**:

- Employee discount
- Food provided
- Health insurance

Schedule:

- Day shift
- Shift system

Supplemental pay types:

- 13th month salary
- Overtime pay
- Performance bonus

**Education**:

- Local Polytechnic Diploma (preferred)

**Experience**:

- Restaurant management (preferred)

Work Location: In person
- Health insurance