F&b Servers for Japanese Restaurant

**Full Time Kitchen Assistant ($2,500 onwards)** - one staff meal provided - working hours (split shift): 9.30am to 4pm, 5.30pm to 9.30pm - 6 days per week **Responsibilities**: - Food preparation in accordance to SOPs - Set up Kitchen Work Stations for operations - Cleaning and washing of kitchen equipment and utensils - Follow F&B safety and hygiene...

_**Position: Management Trainee** **Location: Island Wide Outlets**_ - Meal provided - Annual Leave: 14 days - * **Responsibilities**:*_ - Assist Restaurant Manager in daily operations including cleanliness, organization and staffing - Promote new launches of menu items or discount promotion to customers - Provide higher service quality to customers and...

**The Royal Albatross is a stunning 47m 4-masted 22 sail superyacht and has quickly become one of Singapore’s top attractions for romantic dinners and celebrations. **We are committed to offering the best dining experience with a different concept by sailing on our luxury Tall Ship! **We are looking to hire dynamic, motivated, and passionate individuals to...

Roles & ResponsibilitiesFULL-TIME JAPANESE CUISINE CHEF (JAPANESE RESTAURANT)Working Location: Lavender - Aperia MallSalary Package: SGD 3500 – SGD 4800 (commensurate with experience)Timing: 10:30am-2:30pm / 5:30pm-9:30pm (split shift with break in between) / 6 days a weekDynamic working environment, with staff meals and uniform provided.Older workers are...

Roles & ResponsibilitiesJob Responsibilities: Responsible for developing the annual and monthly business budget for the hotpot restaurant, analyzing and reporting the operational performance on a yearly and monthly basis. Promote restaurant sales, develop promotional plans based on market conditions and seasonal needs. Responsible for establishing service...

The F&B Server will deliver prompt and professional F&B service to Hotel’s guests and assisting the management of all aspects of the Restaurant & Bar, In-Room Dining, Meeting Space, Swimming Pool functions, in accordance with operation standards. Outlet Operations - Coordinate and assist in opening/closing duties and ensure that all settings are completed...

The F&B Outlet Manager is responsible for the overall operations and success of the food and beverage outlet. This role ensures that the outlet delivers excellent customer service, maintains high-quality food standards, and meets financial goals. The F&B Outlet Manager leads the team, manages daily operations, and works closely with the kitchen and service...

Roles & ResponsibilitiesJob DescriptionIndustry/ Organization Type: Japanese Retail and F&B Industry Position Title: F&B Service Crew / Server x 3 pax Working Location: East - Parkway Parade (Nearest MRT: Marine Parade MRT) / Central – 313 Somerset (Nearest MRT: Somerset) / South – Anchorpoint (Nearest MRT: Queenstown) – Choose either one workplace ...

Roles & Responsibilities• Well Established Food & Beverage Company• Salary UP$2800 + Incentive• Variable Bonus + Meal Provided• Working days & hours: 5.5 Days• Working location: Queenstown• Excellent Welfare & Benefits• Training ProvidedJob ScopeGreet customers. Attend to customer needs & requests in a pleasant manner. Serving, taking orders...

**Key Responsibilities**: - **Oversee Daily Operations**: Manage the overall operations of the restaurant(s), including front-of-house and back-of-house activities to ensure efficient service and smooth workflow. - **Team Leadership**: Supervise, train, and develop staff, including chefs, servers, and support staff, ensuring they provide high-quality...

Roles & ResponsibilitiesInviting aspiring F&B candidates with interest in Japanese cuisine, seeking to work in a dynamic restaurant group, with fine dining and casual dining operations in the city area.FK Dunamis Group is looking for a committed and talented F&B Executive with the following capabilities to join our growing team seeking experienced and...

Roles & ResponsibilitiesInviting aspiring F&B candidates with interest in Japanese cuisine, seeking to work in a dynamic restaurant group, with fine dining and casual dining operations in the city area.FK Dunamis Group is looking for a committed and talented F&B Executive with the following capabilities to join our growing teamseeking experienced and...

**Driven by a passion to deliver amazing culinary experience, the Les Amis Group marketing and communications team is responsible for over 25 different brands with more than 38 restaurants and outlets island wide. Our team is looking for a restaurant supervisor to join the fast-paced world of F&B and hospitality.**: **Job Description & Requirements**: -...

Roles & ResponsibilitiesAvailable timing : Minimum 4 hour slots7 am - 3 pm3 pm - 11 pm10 am - 9 pmMondays to SundaysLocations : Woodlands, Sembawang, Anchorvale, Sengkang, Serangoon, OrchardPosition summary:The service crew greets and serves guests, prepares products, maintains food safety and sanitation standards, and handles or processes light paperwork....

Roles & ResponsibilitiesJob description:• Provide exceptional service to members and guests, ensuring a memorable experience.• Maintain in-depth knowledge of the menu offerings to assist and recommend to customers.• Ensure tables are properly set up and arranged for optimal guest comfort.• Uphold excellent personal hygiene, appearance, and the...

Roles & ResponsibilitiesJob description:• Provide exceptional service to members and guests, ensuring a memorable experience.• Maintain in-depth knowledge of the menu offerings to assist and recommend to customers.• Ensure tables are properly set up and arranged for optimal guest comfort.• Uphold excellent personal hygiene, appearance, and the...

Roles & ResponsibilitiesWe are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service.Restaurant Manager responsibilities include maintaining the restaurant's revenue, profitability and quality goals. You will ensure efficient restaurant...

Roles & ResponsibilitiesSalary UP$3000 + Incentive Variable Bonus + Meal Provided Working days: 5.5 Days Working Location: Jurong East Excellent Welfare & BenefitsJob ScopeAssisting the Restaurant Manager in overseeing of the service of the Restaurant. In-charging the restaurant when Restaurant Manager is not around. Greeting and coordinating the...

With over 1,200 restaurants worldwide, Gyu-Kaku, a new style of Yakiniku restaurant provides high-quality services and low-price Yakiniku to a wide range of customers. Our philosophy “Kando Sozo” ensures and expose you to our customers’ happy faces, thus we are looking for Kitchen Assistant to join in our family today. **Job Description**: 1. Handle...

**General Mission** - To provide food & beverage services to all guests in a manner that is professional, efficient yet friendly and second to none - Ensuring that the hotel is aesthetically pleasing and functional (as seen through the guest’s eye) - Make guest contact the priority and be concerned about guest comfort **Responsibilities**: - To assist...