Chef

1 week ago

Outram, Singapore Black Olive Pte Ptd Full time

We are seeking an experienced Chef to be in charge of managing the kitchen of a Café with a novel concept located in a trendy neighbourhood close to CBD.
- You should have the following experience:

- Be fully aware and well trained to prepare every item in the menu.
- Experienced in western cuisine.
- At least 2 years of experience as a Sous Chef within a restaurant, Café or similar hospitality setting, or proven work experience for at least 4 years as CDP/cook in Italian/Spanish/French/Greek cuisine.
- Strong leadership, teamwork and collaboration skills with the ability to work independently and as part of a team.
- Passion for creating great food and creating high quality dishes.
- Knowledge of safety and hygiene preferably with WSQ food safety level 1.
- A certificate or diploma in culinary arts is advantageous.
- Your responsibilities include:

- Supervise and direct kitchen staff.
- Develop a strong knowledge of all menu items.
- Ensure strict adherence to kitchen SOP’s.
- Daily operations include timely delivery and consistent quality of food.
- Setup kitchen equipment.
- Gather necessary ingredients to prepare mis-en-place and cook food according to menu in a timely manner.
- Ensure appealing presentation of food.
- Able to slightly modify recipes according to customers’ special requests if necessary.
- Check stock and order necessary items.
- Adhere to health and safety standards required of kitchen staff as directed by government authorities.
- Uphold safety and sanitation best practices to maintain a safe, clean, and organised kitchen environment maintaining cleanliness of the kitchen and all food preparation areas.
- Conduct stock taking, manage inventory and handle supply orders to support smooth operations.
- Handle any kitchen related issues efficiently and assist in other areas when required.
- Check freshness of food.
- Hands on experience with various kitchen equipment.
- Ensure cost control and minimise waste.
- Train and supervise kitchen staff.
- Collaborate with Bakery team in connection with baked products included in the menu.
- Liaise with Café Manager and front of house staff.
- Oversee inventory management and ensure efficient ordering and stock control.

General:

- You will report to the Head Chef/Head Baker
- No quota

**Benefits**:

- 5 day work week (Sunday closed).
- 14 days annual leave.
- Employee discount.
- Staff meal.
- Eligibility for performance bonus and various incentives after 3 months’ probation period.
- Air-conditioned working environment in a trendy neighbourhood.

Pay: $3,500.00 - $4,000.00 per month

**Benefits**:

- Employee discount
- Food provided

Schedule:

- Monday to Friday
- Weekend availability

Supplemental Pay:

- Performance bonus
- Tips

**Experience**:

- Demi/CDP: 4 years (preferred)
- Sous Chef: 2 years (preferred)

License/Certification:

- CPF account? (required)

Work Location: In person

Application Deadline: 18/06/2025
Expected Start Date: 01/07/2025

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