Cook / Chef de Partie
2 weeks ago
**Cook**: Your responsibilities include preparing ingredients, processing customer orders, producing meals and cleaning your workspace throughout the day to follow health and safety guidelines.
**Salary Range**: SGD $ 2200.00 - $ 2500.00
**Chef De Partie**: Your responsibilities include preparing food, making sauces cooking and presenting high quality dishes within the assigned section, assisting the Head Chef and Sous Chef in preparation of dishes including meat, fish and poultry, assisting with the management of health and safety and food hygiene practices as well as monitoring portion and waste control.
**Salary Range**: SGD $ 2600.00 - $ 2900.00
We commensurate all positions based on experience.
Job Highlights
5-Days Work Week (44 hours/week)
Attractive Bonus Scheme / Birthday Ang bao
25% Staff Discount for Dine-In & Takeaway
AWS & Sign-up BONUS (T&C's apply)
Career Development & In-House Training
Leave and Medical Benefits
Free Staff Duty Meals
Uniforms and Aprons provided
Open Door Policy
**Benefits & Others**: Dental, Education support, Miscellaneous allowance, Medical, Regular hours, Mondays - Fridays, Business (e.g. Shirts)
Additional Information
**Career Level**: Entry Level
**Qualification**: Primary/Secondary School/O Level, Professional Certificate/NiTEC Years of Experience: 1 year
Primary/N/O Levels or equivalent
Minimum of 1 year(s) experience needed for this position
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