
Outlet Supervisor
10 hours ago
To assist and support the Area Manager in managing the daily operations of the allocated outlets.
- Ensure SOP and food safety regulations are adhered to accordingly.
- To plan and prepare weekly roster.
- Train new-hires of their daily duties, menu, use of POS and up-selling.
- Conduct regular audits of outlets | Conduct monthly stock-take.
- Have the aesthetics ability to display the outlet’s merchandise and posters so as to create a neat appearance
**Requirement**:
Outlet Supervisor
Min 1-2 year F&B experience
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