Supervisor/ Chef

**DUTIES & RESPONSIBILITIES** - Prepare and cook food as directed by Head Chef, Supervisors and/or superiors - Ensure you have sufficient ingredients to cook, otherwise notify Head Chef, Supervisors and/or superiors immediately - Organize work area efficiently and comply with company policies and procedures - Work closely and cooperate with your team -...

About UsThe Singapore Recreation Club is a premier recreational and dining destination, offering an unparalleled level of service and hospitality. Our chefs take pride in serving innovative and delicious cuisine using only the freshest ingredients. As a Sous Chef Supervisor, you will play a vital role in maintaining the highest standards of food quality and...

As a Chef Supervisor you will be responsible for: - Assisting with the preparation of food and the serving of all meals to customers - Supervising a team to ensure that the kitchen and service areas are clean and tidy - Ensuring all food and health and safety regulations are followed - Experience, ideally in a contract catering related environment - Good...

Able to prepare food as directed by the chef - Able to work with the chef in menu creation - Responsible for all mise en place - Responsible for ensuring that the kitchen meets sanitation standards as set by the Chef & Local Regulatory Bodies - Understanding the restaurant’s functions, policies and staffs duties - Supporting the Outlet Supervisors and...

FNB Supervisor/ Chef - Basic up to $3500 - Location : Islandwide Job Responsibilities: - Maintain restaurant’s cleanliness - In charge of restaurant’s daily opening and closing - Deliver good customer service - Prepare different meals and cooking ingredients - Assist Chef on kitchen operation - Responsible for the cashiering, daily reports and other...

We are looking to hire a hard-working and efficient Commis Chef to prepare meal ingredients for the Chef de Partie and assist with various kitchen duties. The Commis Chef's responsibilities include informing the supervisor of a malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents...

Established chicken rice stall at toa payoh central Hiring chef Able to lead a term and supervise daily operation - Must be able to accept split shift - off week day only - Must be able to folllow stall style of perparation - Able to cover assistant chef duty when required - Process own transport as need to report for work at 5.30am

To support the head Chef in the daily operations and work - To ensure minimum kitchen wastage and control stock inventory - To ensure knowledge of the product is maintained and communicated to all relevant personnel - To liaise with the Sous Chef/Head Chef and implement new menu/dishes/systems where applicable - To ensure mis en place is completed...

Minimum 10 years of experience as a chef or assistant cook. As a Chef Supervisor, he needs to give instructions for the preparation and cooking to all the cooks and chefs. He is also responsible for stock checks of all the foods/ingredients. He is also responsible for planning staff work schedules for breakfast, lunch and dinner. He needs to create new...

**Job Description**: Chef Supervisor responsibilities include studying recipes, setting up, designing of new menus and preparing high-quality BBQ dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. **Requirements**: - Proven work experience...

We are zi char stall at coffee shop looking Chef supervisor.Chefs work with other kitchen staff to ensure that your kitchen runs effectively, and they have to be experts at ensuring food quality and maintaining kitchen equipment. Other duties and responsibilities that every good Chef has include: - Ensure that all dishes are cooked well and presented in an...

Outlet/ Assistant Outlet Manager/ Supervisor/ Chef - Salary b$3000 - $3500, Attractive Salary Package - Location : Islandwide Job Responsibilities: - Maintain restaurant’s cleanliness - In charge of restaurant’s daily opening and closing - Deliver good customer service - Prepare different meals and cooking ingredients - Assist Chef on kitchen...

Roles & ResponsibilitiesWe are looking to hire a hard-working and efficient Commis Chef to prepare meal ingredients for the Chef de Partie and assist with various kitchen duties. The Commis Chef's responsibilities include informing the supervisor of a malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen...

Roles & ResponsibilitiesWe are looking to hire a hard-working and efficient Commis Chef to prepare meal ingredients for the Chef de Partie and assist with various kitchen duties. The Commis Chef's responsibilities include informing the supervisor of a malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen...

As a chef - you are effectively the engine room of the kitchen. Working under the guidance of a kitchen supervisor or chef de partie, your job is to ensure that the kitchen is clean and operational. In some kitchens, you may also be involved in preparing ingredients, so it’s a great stepping stone to becoming a chef. Key responsibilities: - Ensuring the...

Roles & ResponsibilitiesWe are looking to hire a hard-working and efficient Commis Chef to prepare meal ingredients for the Chef de Partie and assist with various kitchen duties. The Commis Chef's responsibilities include informing the supervisor of a malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen...

**RESPONSIBILITIES** - To support the Chef De Partie and/or Sous Chef in the daily operations and work - To ensure minimum kitchen wastage and control stock inventory - To ensure knowledge of the product is maintained and communicated to all relevant personnel - To ensure place is completed accordingly - To report any maintenance issues to the Junior/Sous...

Responsible for the production of food order as directed by assigned supervisor, following set recipes to ensure a consistent and high quality of product. We support growth and creativity; explore your culinary passion through planning production and development of seasonal products. Managing a team of chefs and other culinary staff members to ensure...

Chef Job Functions The following list of job functions and roles are expected of a Chef, a managerial role at Bakery Artisan Original and thus a non-workman position. At any point, you may be assigned to manage these roles at the discretion of your immediate supervisors or the company: Reporting to the Executive Chef, responsibilities and essential job...

**URGENTLY HIRING** Commis Chef Responsibilities: - Accurately measuring meal ingredients for Head Chef. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic food and sauces as directed by Head Chef. - Receiving deliveries and verifying that all ordered...