Fnb Supervisor/ Chef

FNB Supervisor - Salary up to $3500 - Location : Islandwide Job Responsibilities: - Maintain restaurant’s cleanliness - In charge of restaurant’s daily opening and closing - Deliver good customer service - Prepare different meals and cooking ingredients - Assist Chef on kitchen operation - Responsible for the cashiering, daily reports and other ad-hoc...

Hiring FOOD MANUFACTURING SUPERVISOR (FnB Production) **Requirements**: 6 Days work week At least 3 years in a central kitchen Experience in catering kitchen is a good plus At least 3 years experience in pastry making At least 3 years experience in cake design and production Culinary education background will be a plus but not a must Able to work...

Job OverviewThe Singapore Recreation Club is seeking a highly skilled and experienced Sous Chef Supervisor to oversee the daily Food Service Operations of all SRC FNB Outlets, Banqueting Functions, and Food & Beverage Events.This role involves planning and coordinating food events and promotions, ensuring standard food hygiene is maintained, and making...

Roles & ResponsibilitiesFamous Spanish cheese cake brand "Quiec" has opened a job vacancy Chef de Partie (Pastry).As a Chef de Partie (Pastry), you are responsible for supporting the Pastry Chef in the kitchen delivering consistently high quality products, handling and receiving of goods and good hygiene practices.Demonstrating good knowledge of basic...

Famous Spanish cheese cake brand "Quiec" has opened a jobvacancy Chef de Partie (Pastry).As a Chef dePartie (Pastry), you are responsible for supporting the Pastry Chefin the kitchen delivering consistently high quality products,handling and receiving of goods and good hygienepractices.Demonstrating good knowledge of basictechniques, you will be ensuring the...

Role and Responsibilities Accountable for the daily overall Food Service Operations of all SRC FNB Outlets, Banqueting Functions and Food & Beverage Events and Promotions. Assist Chef in planning of food events and promotions. Handle the legal aspects of Food Licensing and ensure standard food hygiene is maintained. Make decisions within guidelines from...

To Oversee procurement of FNB supplies, arrangement of retail display, making sure of quality standards and cleanliness. Overseeing operations of FNB outlet. Planning for the schedule and working hours for fellow colleagues. Making sure sales target is hit and company's goodname is being maintained.

Roles & ResponsibilitiesJob Purpose:Accountable for the daily overall Food Service Operations of all SRC FNB Outlets, Banqueting Functions and Food & Beverage Events and Promotions.Job Responsibilities:1) Assist Executive Chef & Sous Chef in daily operation, organizing & preparing all banquet events.2) To ensure & maintain high standard of hygiene and...

Roles & ResponsibilitiesJob Purpose:Accountable for the daily overall Food Service Operations of all SRC FNB Outlets, Banqueting Functions and Food & Beverage Events and Promotions.Job Responsibilities:1) Assist Executive Chef & Sous Chef in daily operation, organizing & preparing all banquet events.2) To ensure & maintain high standard of hygiene and...

**DUTIES & RESPONSIBILITIES** - Prepare and cook food as directed by Head Chef, Supervisors and/or superiors - Ensure you have sufficient ingredients to cook, otherwise notify Head Chef, Supervisors and/or superiors immediately - Organize work area efficiently and comply with company policies and procedures - Work closely and cooperate with your team -...

**We are looking for a F&B Floor Supervisor to join our team! As the F&B Floor Supervisor, we rely on you to: - Oversee the daily operation of the restaurant, bar, or café floor, ensuring a seamless guest experience. - Provide high-quality service to guests, addressing their needs promptly and professionally. - Supervise and manage the F&B team, ensuring...

About UsThe Singapore Recreation Club is a premier recreational and dining destination, offering an unparalleled level of service and hospitality. Our chefs take pride in serving innovative and delicious cuisine using only the freshest ingredients. As a Sous Chef Supervisor, you will play a vital role in maintaining the highest standards of food quality and...

Outlet/ Assistant Outlet Manager/ Supervisor/ Chef - Up TO $3500 - Location : Islandwide Job Responsibilities: - Maintain restaurant’s cleanliness - In charge of restaurant’s daily opening and closing - Deliver good customer service - Prepare different meals and cooking ingredients - Assist Chef on kitchen operation - Responsible for the cashiering,...

Roles & Responsibilities **Job Description**: Chef ensures the kitchen is orderly and Cooks to prepare and arrange japanese food. Their duties include ensure cleaning the kitchen area, washing dishes and utensils and ensuring that the Cooks has everything required to run the kitchen efficiently. duties and responsibilities: cook japanese food according to...

As a Chef Supervisor you will be responsible for: - Assisting with the preparation of food and the serving of all meals to customers - Supervising a team to ensure that the kitchen and service areas are clean and tidy - Ensuring all food and health and safety regulations are followed - Experience, ideally in a contract catering related environment - Good...

Able to prepare food as directed by the chef - Able to work with the chef in menu creation - Responsible for all mise en place - Responsible for ensuring that the kitchen meets sanitation standards as set by the Chef & Local Regulatory Bodies - Understanding the restaurant’s functions, policies and staffs duties - Supporting the Outlet Supervisors and...

We are looking to hire a hard-working and efficient Commis Chef to prepare meal ingredients for the Chef de Partie and assist with various kitchen duties. The Commis Chef's responsibilities include informing the supervisor of a malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents...

Established chicken rice stall at toa payoh central Hiring chef Able to lead a term and supervise daily operation - Must be able to accept split shift - off week day only - Must be able to folllow stall style of perparation - Able to cover assistant chef duty when required - Process own transport as need to report for work at 5.30am

To support the head Chef in the daily operations and work - To ensure minimum kitchen wastage and control stock inventory - To ensure knowledge of the product is maintained and communicated to all relevant personnel - To liaise with the Sous Chef/Head Chef and implement new menu/dishes/systems where applicable - To ensure mis en place is completed...

Minimum 10 years of experience as a chef or assistant cook. As a Chef Supervisor, he needs to give instructions for the preparation and cooking to all the cooks and chefs. He is also responsible for stock checks of all the foods/ingredients. He is also responsible for planning staff work schedules for breakfast, lunch and dinner. He needs to create new...