Restaurant Manager
6 days ago
RESTAURANT MANAGER RESPONSIBILITIES
Knowledge in Indian & Bangladeshi Food
- Supervising at preparing daily food menu.
- Manage schedules for roasting duty.
- Monitor costs and expenses to assist in budget preparation
- Organize and supervise other office activities.
- Ensure operations adhere to policies and regulations
- Ensures a safe, secure, and well-maintained facility that meets environmental, health, and security standards.
- Hiring, training, and evaluating employees, taking corrective action when necessary.
- Ensuring kitchen stocked with necessary supplies and all equipment is working and properly maintained.
- RESTAURANT MANAGER REQUIREMENTS
- Bachelor Degree in business administration, management, Social Science or related field.
- Experience minimum 10 years in related field, such as management or financial reporting, preferred.
- Exceptional leadership and time, task, and resource management skills.
- Strong problem solving, critical thinking, coaching, interpersonal, and verbal and written communication
skills.
- Proficiency with computers, especially MS Office.
- Familiarity with budget planning and enforcement, human resources, and customer service procedures.
- Willingness to continue building skills through education opportunities.
- Administrative writing and reporting skills
- Availability to work within opening hours (e.g. evenings, holidays, weekends)
- The ability to work under pressure.
Not Specified
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