Restaurant General Manager

17 hours ago

Singapore PABNA RESTAURANT PTE. LTD. Full time

Duties

1. Set operating goals and objectives.

2. Assess staffing requirement and recruit staff when needed

3. Manage staff performance in accordance with established standards and procedures

4. Monitor adherence to health, safety and hygiene standards in kitchen and restaurant

5. Ensure compliance with restaurant security procedures

regulations are adhered to

6. Interact and advise customers on food and beverage choices

Interact with customers to ensure all inquiries and complaints are handled promptly

7.Identify and estimate food and beverage supply requirements and place order with local and/or overseas suppliers (Ie : Fresh produce, groceries and vegetables)

8. Any other ad-hoc Task as determined by the director.

Requirement

At least 5 years’ experience in F&B 2. Operational experience and at least 3 years managerial experience

3. Familiar with Indian and Bangladesh Food and culture

Requires nights and weekend availability

4. Proven ability to multi-task and supervise, independent, ability to work under pressure and deliver in a fast-paced working environment.

5. Must be competent with Microsoft Outlook, Excel and Microsoft Words.

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