Dishwasher (Japanese Restaurant)
1 week ago
**Job Descriptions**
- Washes, stacks, sorts, and stores dishes, glassware, utensils, and cookware.
- Maintains a clean kitchen and keeps dish area organized and free of clutter.
- Sets up dish stations, including dishwashing machines and sinks.
- Maintains clean, dry floors throughout the shift.
- Cleans and sanitizes storage areas, including freezers and refrigerators.
- Assists in storing food deliveries.
- Monitors trash cans throughout shift, making sure to removes full trashcans and boxes as needed and at the end of each shift.
- Maintains the cleanliness of dry storage areas and the organization of storage shelves.
- Assists in food prep and any other duties set forth or requested by the chef and other managers as needed.
- Follows sanitation and cleaning procedures.
- Ensures that dishwashers are in working order and reports problems as they arise.
- Assists with closing, including aiding in the sanitation of cooking and food preparation stations.
**Job Requirements**
- No requirement
**Benefits**
- Company is well-established in Singapore for long time
- Good Career Progression
**Working hours**
- 5.5 days, 48 hours
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