Dishwasher
3 days ago
Description
With over 1,200 restaurants worldwide, Gyu-Kaku, a new style of Yakiniku restaurant provides high-quality services and low-price Yakiniku to a wide range of customers. Our philosophy “Kando Sozo” ensures and expose you to our customers’ happy faces, thus we are looking for Waiter/Waitress to join in our family today.
**Pre-Shift Tasks**
- **Check Equipment**:
- **Set Up Work Area**:Prepare sinks for manual washing if required.
Organize cleaning supplies and utensils.
**During Shift Tasks**
- **Loading Dishes**:
- **Operating the Dishwasher**:Start and monitor wash cycles, ensuring proper functioning.
- **Unloading Dishes**:Carefully unload clean dishes and utensils, checking for cleanliness and dryness.
Store clean items in designated locations.
- **Manual Washing**:Wash large pots, pans, and other items by hand when necessary.
Rinse and sanitize all items before storing.
- **Clean Work Areas**:Wipe down surfaces and counters used during dishwashing.
Clean and sanitize sinks and dish areas.
- **Trash Management**:Empty trash bins regularly and replace liners as needed.
**End-of-Shift Tasks**
- **Final Clean-Up**:Ensure all dishes and utensils are cleaned, dried, and stored.
Clean the dishwasher’s exterior and surrounding areas.
- **Check Supplies**:Verify inventory of cleaning supplies and report any shortages.
Refill detergent and rinse aid if necessary.
- **Report Issues**:Inform the supervisor of any equipment malfunctions or maintenance needs.
- **Secure Work Area**:Turn off equipment as required and ensure the work area is tidy before leaving.
**Job Requirements**
- Part-time positions available ($14 per hour)
- At least 1 year of experience in F&B industry, experience in Japanese restaurants is a bonus.
- Team player and willingness to learn.
- Enjoy Japanese culture and way of life.
- Mature and positive attitude.
- Able to commit on weekends and public holiday.
- Able to accept split shift.
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