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Cook

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Singapore BACHMANN JAPANESE RESTAURANT PTE LTD Full time

**Responsibilities**:

- Perform opening and closing duties
- Prepare and cook according to the standard recipe
- Maintain portion control and quantities of preparation to minimise waste
- Store food in designated containers and storage areas to prevent spoilage
- Receive and store food supplies, equipment, utensils in designated storage areas
- Assist in dishwashing if required
- Handle any other duties assigned by Chef

**Job Requirements**
- Minimum GCE N-Level or, ITE qualifications
- No experience is welcome, must willing to learn
- Good and positive working attitude
- Possess passion in Japanese Cuisine
- Able to work in warm, oily and humid environment
- Able to work well in a team and individually
- Able to do split shift and work on weekends and public holidays
- Able to multi-task and adapt to fast paced environment
- Uphold excellent food hygiene and kitchen safety practices