Inventory Management Operator

1 week ago

Changi, Singapore SATS Full time

**About us** SATS - Feeding and Connecting Asia**

We are a leading provider of Food Solutions and Gateway Services. Our vision is to feed and connect Asia, and it is our passion to delight our customers. With 70 years of experience, and a regional presence in 14 countries, SATS caters to the needs of the aviation sector and a host of other public and private institutions in areas like defence, hospitality, healthcare and logistics.

SATS is entering a new phase of growth by expanding our business across the region and connecting our services internationally, so as to create new value for our customers, partners and shareholders. Technology-driven and people-led, we transform ourselves continually by injecting new technology and investing in people so as to build a more sustainable business.

**Gateway Services**
SATS’ Gateway Services encompasses services in ground handling which include ramp and baggage handling, aircraft cleaning, flight operations and load control, airfreight and passenger services. Our offerings also include aviation security, cruise handling and cruise terminal management.

**Food Solutions**
SATS’ Food Solutions comprises in-flight catering, commercial and institutional catering, research and development, food manufacturing and food distribution. Our offerings also include linen and laundry services, and we are the master caterer for the Singapore Sports Hub.

**Key accountabilities**
- Assist in performing Goods Receiving (GR) from main store to Kitchen Store using the Warehouse Management System Infolog handheld scanner so that kitchens have their raw materials for Production orders required.
- Check that quantity and description of raw materials delivered from main stores tally between the delivery order, raw material label as well as physical goods delivered.
- Performs put away of raw materials into the designated kitchen stores as required.
- Performs Goods Receipt using Infolog after cooking and blast chilling by Production Cooks.
- Uses Infolog to scan labels for component picking from Kitchen / CABC and perform GI from bulk chiller to Dishing area for Dishing Order.
- For unused items that need to be returned after dishing, to use Infolog to perform return Tray. If there is a change in weight, to reprint the tray label.
- After Cooks / Catering Assistants have performed dishing and sent to the food bank, to use Infolog to scan Dishing Label for GR into food bank.
- For Inflight and Lounge Catering, to manually print out the picking list and perform picking and staging from Food Bank, TA Substore or Bakery after the Floor Officer performs allocation of the stock.
- To follow up with respective sections (eg. casserole assembly, cold kitchen, pastry kitchen etc.) on outstanding items (shown in the short item report) if still not GR to Foodbank.

**Skills & experience**
- Possess basic frontline customer service skills
- Ability to work in a multi-cultural team
- Be able to lift Catering materials weighing up to 20 kgs
- Ability to read and speak English
- Basic computer skills
- Comfortable with 6-day work week and rotating shift

Job Reference: SATS01378

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