Hiring Fast Pace Restaurant Manager

Job Title:Culinary Expert for a Fast-Paced Restaurant">We are seeking a skilled professional to join our team as a culinary expert in a fast-paced restaurant environment. The ideal candidate will have prior experience in cooking Western-style dishes and be able to work independently as well as part of a team.The successful candidate will prepare and cook...

Restaurant Crew Job OpportunityWe are seeking enthusiastic individuals to join our team as Restaurant Crew members. This role involves working in a fast-paced environment, providing excellent customer service, and maintaining high standards of cleanliness and hygiene.Key Responsibilities:Assist with day-to-day restaurant operations, including front-of-house...

We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as...

Job Title: Restaurant Manager Description: As a Restaurant Manager, you will oversee the daily operations of our fast-paced food service establishment. Your primary responsibility will be to ensure seamless customer experiences, guaranteeing high-quality products and efficient service delivery. Key Responsibilities: 1. Supervise staff members in their roles...

JD: Oversees all aspects of daily restaurant operations, ensuring smooth functionality and a positive customer experience. This includes managing staff, inventory, financial performance, and ensuring compliance with relevant regulations. They are responsible for everything from scheduling staff and ordering supplies to managing reservations and handling...

**Key Responsibilities**: Oversee daily restaurant operations, ensuring high standards of service, quality, and cleanliness. Manage staff recruitment, training, and development, fostering a positive work environment. Create and implement effective operational procedures and policies. Develop and maintain relationships with customers to enhance their dining...

Required to manage food services, supervise, and organize the service crew team with training on standard operating procedures and setting key performance indicators. You will also have the role of developing sales improvement plans, meeting planned goals, KPI reviews and coordinating with other teams on lead generation. **Responsibilities**: **Table & Food...

Manage overall team of staffs and plan according to work schedule. - Handling all staffing responsibilities, including hiring, training and scheduling. - To Purchase all food and supplies and overseeing use of food and beverages within required dates and to minimize the waste. - Supervising staffing in terms of food preparation, customer service, cleaning,...

Are you passionate about providing exceptional customer service? Do you have extensive experience in managing Mexican restaurants? If so, Cha Cha Cha, Singapore’s oldest Mexican Restaurant and Bar, wants you on our team! About Us: For over 34 years, Cha Cha Cha has been a beloved fixture in Singapore, serving authentic Mexican cuisine to our vibrant...

Job Scope: - Motivate the staff and maintain an open channel of communication between the ground staff and the management. - Ensure all staff are following the company’s SOPs - Ensure smooth operations of the restaurant including working on the ground in the various roles (service crew, ramen chef, dish washer) as necessary. - Training staff in each of...