Head Sommelier

SUSHISAMBA Singapore, a renowned fusion restaurant blending Japanese, Brazilian, and Peruvian flavors, is seeking an experienced and dynamic Head Sommelier to join our pre-opening team. **Job Purpose** The Head Sommelier oversees the outlet's wine operations. He supervises the performance and training of the subordinates in beverage operations. He consults...

We are looking for a Head Sommelier with in-depth knowledge of wines, as well as the ability to quickly recall and share complex information about different types of wines, wine pairings and tasting notes. To ensure success as our Head Sommelier, you should possess experience in working with International 5* Hotel Group and the ability to ensure adherence...

**_DUTIES AND RESPONSBILITIES _** - Creating a wine & beverage list with the head sommelier of the restaurant. - Advising the owner to allocate the budget for beverage glasses and beverage inventory. - Meeting and greeting customers, organising table reservations. - Training and development of all staff about the beverage programme in the restaurant. -...

**Key areas of responsibility** - Main duties include to overlook the opening & closing procedures & _mis en place _of either the Lounge or Clubroom operations. - Ensuring that the Junior & Senior Team following the correct orders of service. - Assist where needed and give instructions how to perform better or faster. - Attendance of the mandatory meetings...

DUTIES AND RESPONSBILITIES Creating a wine & beverage list with the head sommelier of the restaurant. Advising the owner to allocate the budget for beverage glasses and beverage inventory . Meeting and greeting customers, organising table reservations. Training and development of all staff about the beverage programme in the restaurant. Responding to...

**JOB SCOPE** - Support in the day-to-day operations of your department and be accountable for the conduct of the business. - Ensure that the Standard Operating Procedures are always maintained, and guests are accorded service of the highest quality. - Ensure that all beverages are always handled in the most hygienic manner with no compromises and full...

SUSHISAMBA Singapore, a renowned fusion restaurant blending Japanese, Brazilian, and Peruvian flavors, is seeking an experienced and dynamic Sommelier to join our pre-opening team. **Job Purpose** The Sommelier has an extensive knowledge of wine. He is responsible for advising and recommending to patrons according to their personal wine needs, the occasion...

To oversee and direct the seamless running of the wine and beverage department, by providing a highly efficient and effective service while ensuring that all financial and statutory requirements are met, and supporting the delivery of outstanding customer service. - Management and oversight of recruiting, hiring, training, scheduling, supervision of...

Roles & ResponsibilitiesKey areas of responsibilityMain duties include to overlook the opening & closing procedures & mis en place of either the Lounge or Clubroom operations. Ensuring that the Junior & Senior Team following the correct orders of service. Assist where needed and give instructions how to perform better or faster. Attendance of the...

Job Scope - As a Sommelier your role is to have high level of knowledge of wines from multiple regions. - Able to recommend food and wine pairings. - Able to direct upset to guests. - Setting up, maintaining and establishing physical placement of wine in cellars and cabinets in an organised and structured manner that is in coordination with the wine list. -...