
Chef de Partie
1 week ago
**We are looking for dedicated individuals who strive to produce good quality and delicious food**
**Responsibilities**:
- Oversee the production of Chinese cuisines
- Ensure all food preparation meets standards
- Prepare and present good quality food
- Keep all working areas clean and tidy
- Ensure proper storage of food
- Report maintenance, hygiene and hazard issues
- Comply with all health and safety and food safety regulations
- Support Head Chef in all areas of kitchen management
**Job Requirements**
- 1-2 years’ experience as a Chef de Partie in Chinese cuisine
- Possess Basic Food Hygiene Certificate
- Good working attitude
- Able to work independently and under pressure
**Job Types**: Full-time, Permanent
**Benefits**:
- Employee discount
- Food provided
- Professional development
**Schedule**:
- Day shift
**Supplemental pay types**:
- Attendance bonus
- Performance bonus
**Experience**:
- Chef: 1 year (preferred)
**License/Certification**:
- basic food hygiene certification (required)
**Benefits**:
- Employee discount
**Salary**: $2,600.00 - $2,800.00 per month
Schedule:
- Day shift
- Monday to Friday
Work Location: In person
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