Chef de Partie

3 days ago

Tampines, Singapore The Whole Kitchen Full time $26,880 - $33,840 per year

Roles & Responsibilities:

* Handle operational duties in the pastry/bread/catering department, including daily production of cakes & bread.

* Ensure standards for food quality and preparation are strictly adhered to.

* Manage inventory and ordering of food, supplies, and equipment, maintaining appropriate stock levels and minimizing waste and loss.

* Developing of menus, R& D and any other tasks that is related.

* Maintain a high standard of personal hygiene and observe all guidelines pertaining to the handling and preparation of orders.

* Ensure compliance to food safety, hygiene and sanitation standards according to statutory guidelines.

* Ensure that the kitchen equipment and facilities are conformed to sanitary regulations and baking equipment and refrigerator are properly kept and cleaned.

* Awareness and implementation of waste controls.

* Section stock control and rotation.

Job Types: Full-time, Permanent

Pay: $2, $2,800.00 per month

Work Location: In person

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