This is an IT support group | Assistant Food
1 day ago
The Assistant Food and Beverage Manager will be responsible for assisting the Manager in all F&B operations and for delivering an excellent guest experience. The successful candidate will be able to forecast, plan, and manage all F&B orders, staff, and finance. The goal is to maximize sales and revenue through customer satisfaction and employee engagement.
Responsibilities
Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards.
Preserve excellent levels of internal and external customer service.
Design exceptional menus, purchase goods, and continuously make necessary improvements.
Identify customers' needs and respond proactively to all of their concerns.
Lead the F&B team by attracting, recruiting, training, and appraising talented personnel.
Establish targets, KPIs, schedules, policies, and procedures.
Provide two-way communication and nurture an ownership environment with emphasis on motivation and teamwork.
Comply with all health and safety regulations.
Report on management regarding sales results and productivity.
Minimum Qualifications
Proven food and beverage management experience.
Working knowledge of various computer software programs (MS Office, restaurant management software, POS).
Ability to spot and resolve problems efficiently.
Mastery in delegating multiple tasks.
Communication and leadership skills.
Up to date with food and beverage trends and best practices.
Ability to manage personnel and meet financial targets.
Guest-oriented and service-minded.
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