This is an IT support group | Sous Chef

Sous Chef (Conrad Singapore Orchard)The Sous Chef is responsible for planning and managing day-to-day culinary operations while upholding the high standards set by the hotel.What will I be doing?As the Sous Chef, you will be responsible for performing the following tasks to the highest standards:PeopleSupervise all employees during set-up, service and...

Main Duties and Responsibilities You will play a crucial role in supporting our Sous Chef in overseeing the kitchen operations for our All Day Dining (ADD) outlet. As part of your role, you will be responsible for ensuring the preparation and presentation of our dishes, delivering the highest standard of food quality expected of our brand. You will also...

This position will be reporting to the Head Chef (Fine-Dining)The primary role of thePastry Junior Sous Chefis to provide support to the Head Chef and any other persons or companies assigned, in a professional and timely manner. This individual will assist with daily kitchen operations and must be flexible in terms of job scope and work hours to meet the...

Join our dynamic culinary team at DHM, where we pride ourselves on delivering an exquisite dining experience. We are currently seeking a talented and passionate Junior/Sous Chef to elevate our kitchen operations, specializing in French cuisine.Key Responsibilities:Culinary Expertise:Specialize in French/Mediterranean (preferred) and Western cuisines with a...

Don't like boring workdays? Yeah, neither do we. At The Black Hole Group, we're all about sizzling food and sizzling workplace vibes. Above all, we’re fun, and it's never a dull day at work!We're on the lookout for a Chef de Partie to join our team. If you’d like to work with the likes of those with culinary and front of house...

A Chef de Partie runs a specific section in a kitchen and reports to the Sous Chef. The role includes many varying responsibilities, such as: Preparing, cooking, and presenting high-quality dishes within the specialty section. Assisting the Head Chef and Sous Chef in creating menu items, recipes, and developing dishes. Preparing meat and fish. Assisting...

A Chef de Partie runs a specific section in a kitchen and reports to the Sous Chef. The role includes the following responsibilities: Preparing, cooking, and presenting high-quality dishes within the specialty section Assisting the Head Chef and Sous Chef in creating menu items, recipes, and developing dishes Preparing meat and fish Assisting with the...

Discover the taste and artistry of refined Japanese dining at Takayama, a kappo-style restaurant by Chef Taro Takayama. Located at Downtown Gallery, Takayama showcases a curated medley of authentic Japanese flavours in its multi-course menu prepared in front of guests by Chef Taro and his team. Responsibilities Participate in the conceptualization of the...

Job Responsibilities:Assist with menu planning, inventory, supply management, and maintaining portion sizesMinimize waste and maximize thorough usage of food through proper and well-organized storageMaintain excellent standards of food quality and production, ensuring consistency in all dishesEnsure adherence to standards and proceduresMaintain the highest...

Job Responsibilities: Assist with menu planning, inventory, supply management, and maintaining portion sizes Minimize waste and maximize thorough usage of food through proper and well-organized storage Maintain excellent standards of food quality and production, ensuring consistency in all dishes Ensure adherence to standards and procedures Maintain the...

Roles & ResponsibilitiesThe Junior Sous Chef assists the Sous Chef in daily kitchen operations, ensuring high food standards and efficient functioning. They manage kitchen staff, training, and enhance performance. They also monitor metrics and support the Sous Chef as required.Responsibilities (Key Result Areas & Activities)· Assisting the Sous Chef in...

Roles & ResponsibilitiesThe Junior Sous Chef assists the Sous Chef in daily kitchen operations, ensuring high food standards and efficient functioning. They manage kitchen staff, training, and enhance performance. They also monitor metrics and support the Sous Chef as required.Responsibilities (Key Result Areas & Activities)· Assisting the Sous Chef in...

Chef de Partie (Conrad Singapore Orchard)With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand,...

The Group Treasury Analyst in Front Office will be primarily responsible for supporting Treasury activities covering: Foreign Exchange Management Banker’s/Parent’s Guarantee Management Working Capital Management Cash Management Foreign Exchange Negotiate and execute money market and foreign exchange transactions (Spot, Forward, Balance Sheet and...

Responsibilities:Prepare and bake a variety of pastries, breads, and desserts according to established recipes and standards.Assist the Executive Pastry Chef in menu planning and the development of new pastry items.Supervise and train pastry staff, ensuring adherence to recipes and quality standards.Monitor inventory levels of baking ingredients and...

OperationsTo supervise and lead catering activities under the direction of the Head Chef/ Catering Operations Manager. To ensure food service provision is carried out in accordance with all aspects of the Somerset Larder Food Safety & Quality Management System and any relevant legislation. To ensure all food is produced on time to the required quality...

Job Description & Requirements Roles & ResponsibilitiesJob Description:The Chef is responsible for all day-to-day management of the restaurant, kitchen, and catering requirements at the hotel, ensuring the highest standards of service delivery and customer satisfaction. This role involves creating and revising recipes, seeking out new ingredients,...

Position Statement A Reservations Executive is responsible for ensuring the smooth and efficient operations of the Reservations department in the hotel's continuing effort to deliver outstanding guest service and maximizing room revenue with focus on achieving and exceeding revenue targets. What will you be doing?Ensure reservations are processed and...

Family Group: Administration The Population Health Campus (PHC) cares for the residents in central and northern Singapore with a full range of healthcare services across our three missions: Primary Care, Community Care, and Population Health. Working closely with hospitals, general practitioners, and community partners, PHC joins up health and social care...

Requisition ID: 37829Location: SINGAPORE, SG, 118535About Us ENGIE is pillared by 4 key businesses - Renewables, Energy Solutions, Networks, Thermal & Supply. Together with our 96,000 employees, our customers, partners and stakeholders, we are committed to accelerate the transition towards a carbon-neutral world, through reduced energy consumption and more...