Dietitian (Part-time)

1 week ago


Singapore St Luke's Hospital - Singapore Full time

Overview
This position requires the Dietitian to have the clinical skills to assess the nutritional needs of the patients, provide evidence based medical nutrition therapy (MNT) and education to the patient / care-givers, from different clinical specialties, at both the in-patient and out-patient settings. The Dietitian will be responsible to provide guidance to foodservice staff on suitable therapeutic diets, participate in research studies within the department or in collaboration with the medical team and reviewing of clinical care plans for the different clinical specialties.
Requirements
Degree in Dietetics OR Degree in Nutrition with Post-Graduate Diploma in Dietetics OR Masters in Nutrition and Dietetics recognized by the Singapore Nutrition and Dietetics Association (SNDA).
Full Dietitian Member with SNDA OR any recognized Dietetics Association membership.
At least 2 years of clinical work experience in hospital settings.
Team player with good interpersonal and communication skills
Must be able to work independently with minimal supervision
Able to work part-time on Monday & Tuesday - 8:30am to 4:30pm, Friday - 8:30am to 12:30pm. Total: 18 hours per week
Seniority level
Mid-Senior level
Employment type
Part-time
Job function
Health Care Provider
Industries
Hospitals and Health Care and Community Services
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