CHEF - IVOLOGY CONSULTANCY PTE. LTD.

Roles & Responsibilities Client consultation: They assess clients' needs and preferences to determine the appropriate treatments and products. Treatment application: They apply makeup, perform facials, provide manicures and pedicures, style hair, and offer other beauty treatments. Product knowledge: They understand different skincare products, makeup...

Chef De Partie Must have at least 1-2 years experience in Italian pasta and/or hand‐stretch pizza. Salary Range: $1700 - $3000 depending on experience Working Location: Shenton Way / The Bedok Marketplace Job Requirement: Must be able to read and speak English Seniority Level Associate Employment Type Full‐time Job Function Other Industries Food and...

_**Responsibilities**_ - Work with Head Chef to plan and direct food preparation - Ensure consistent food standards in a fast-paced environment - Dealing with suppliers and ensuring food cost targets are achieved - Minimise wastage and spoilage of ingredients and other food items - Assist in development of food menu - Ensure kitchen is kept clean and exceeds...

Roles & Responsibilities Responsibilities: - Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales - Study each recipe and gather all necessary ingredients - Cook food in a timely manner - Delegate tasks to kitchen staff - Inform wait staff about daily specials - Ensure appealing plate presentation - Supervise Cooks and...

**Location** - Singapore, Central Singapore**Job Type** - Full Time**Salary** - $2,400 - $2,400 Per Month**Date Posted** - 11 hours agoAdditional Details **Job ID** - 143002**Job Views** - 19Roles & Responsibilities **Job Description**: - Ensure all food is prepared as per food preparation requirements. - Maintain high quality of food and cleanliness in...

**The Role** **You will be responsible for**: - Engineering and Build: - Develop and maintain installation/ configuration/upgrades/decomm procedures for Chef Servers /Automate Server/Clients - Research and recommend automated approaches for maintaining Chef Infrastructure Platform -Monitoring / Utilization/Configurations - Review new use cases for...

Roles & Responsibilities Culinary Chef Lead with flavor – Guide, mentor, and motivate your kitchen crew to deliver every dish with passion and precision. Cook with confidence – Take charge of wok stations and prepare bold, aromatic Mala dishes that keep guests coming back. Set the standard – Uphold the highest levels of kitchen hygiene, food quality,...

Roles & Responsibilities Working Address: Central, SingaporeWorking Hours: Mondays to Fridays: 10am - 3pm, 5pm-10:30pm | Saturdays: 3:30pm - 10:30pmSundays: ClosedResponsibilities and duties: Assist the Head Chef in managing all aspects of kitchen operations, including food preparation, quality control, and presentation. Lead the kitchen team during service,...

Responsibilities Wash & Cut vegetables, meats, seafood and poultry. Prepare Marinations, mise-en-place and set up all stock stations Cook and prepare North Indian Curries, starters, hot plate breads for dine in guests, take away and caterings Ensure the food quality and the presentation. Ensure the prompt and speedy delivery of orders. Set up and manage...

**Responsibilities (Key Result Areas & Activities)**: - Preparing and cooking food to the required standard and specifications. - Ensuring that all food is cooked and presented to a high quality. - Monitoring food wastage and implementing strategies to reduce waste. - Maintaining a clean and organized kitchen environment, ensuring that all health and safety...