Junior Chef
2 days ago
**Location**
- Singapore, Central Singapore**Job Type**
- Full Time**Salary**
- $2,400 - $2,400 Per Month**Date Posted**
- 11 hours agoAdditional Details
**Job ID**
- 143002**Job Views**
- 19Roles & Responsibilities
**Job Description**:
- Ensure all food is prepared as per food preparation requirements.
- Maintain high quality of food and cleanliness in the kitchen.
- Ensure food is prepared on time and sufficient quantities are available.
- Complying to FIFO basis.
- Maintain stock levels of own section kitchen supplies.
- Minimise wastage.
- Ensure proper personal hygiene is kept at standards.
- Maintain food standards and concepts.
- Follow safe work procedures at all times.
- Undertake other assignments and/ or ah-hoc duties when needed.
Job Requirements:
- A food hygiene certificate is a must. Applicants without will be sent for the course.
- Applicants without experience are welcome to apply.
- Must be willing to learn.
- Singaporeans only.
- Working hours: 56 hours/ week, 6 days.
Su Wei Lin, Olivia
Registration Number: R22104690
MDE Capital Consultancy Pte. Ltd.
- EA Licence No: 21C0684Tags
junior
chef
japanese
cuisine
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