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Chef
2 weeks ago
_**Responsibilities**_
- Work with Head Chef to plan and direct food preparation
- Ensure consistent food standards in a fast-paced environment
- Dealing with suppliers and ensuring food cost targets are achieved
- Minimise wastage and spoilage of ingredients and other food items
- Assist in development of food menu
- Ensure kitchen is kept clean and exceeds food safety standards
- Manage kitchen team including engaging in training, ensuring compliance with SOP, boosting staff morale, resolving conflicts, taking disciplinary actions etc
- Manage and organise daily restaurant operations, including managing costs, manpower planning, inventory control etc
**Requirements**:
- At least 2 years kitchen management experience
- Prior experience in Kosher cuisine is advantageous
- Must be able to rotate day and night shifts
- Must have hunger for knowledge
- Excellent interpersonal and communication skills
- Exhibit strong leadership skills
- Attention to detail with highly developed palette
- Able to multi-task in a fast-paced environment
**Details**
- Working Hours: 5-day work week/5.5-days work week
- Salary Range: 3,000-6,000
Tan Jin Kiet
MDE Capital Consultancy Pte Ltd
EA Licence No: 21C0684
**Salary**: $2,000.00 - $6,000.00 per month
**Benefits**:
- Additional leave
- Flexible schedule
- Professional development
- Promotion to permanent employee
- Vision insurance
Schedule:
- Day shift
- Flexible hours
- Holidays
Supplemental pay types:
- 13th month salary
- Attendance bonus
- Commission pay
- Overtime pay
- Performance bonus
- Retention bonus
- Tips
- Yearly bonus