Sous Chef, Food and Beverage

Roles & ResponsibilitiesThe Sous Chef assists the Head Chef in ensuring the smooth operation of the kitchen and managing the culinary staff. In this premium wagyu-focused Japanese restaurant, the Sous Chef plays a crucial role in maintaining the balance of quality, technique, speed, and teamwork, ensuring stable day-to-day operations.■ Key...

The Sous Chef assists the Head Chef in ensuring the smooth operation of the kitchen and managing the culinary staff. In this premium wagyu-focused Japanese restaurant, the Sous Chef plays a crucial role in maintaining the balance of quality, technique, speed, and teamwork, ensuring stable day-to-day operations. ■ Key Responsibilities: Supervise and...

The Sous Chef assists the Head Chef in ensuring the smooth operation of the kitchen and managing the culinary staff. In this premium wagyu-focused Japanese restaurant, the Sous Chef plays a crucial role in maintaining the balance of quality, technique, speed, and teamwork, ensuring stable day-to-day operations. ■ Key Responsibilities: Supervise and manage...

**Shangri-La’s Rasa Sentosa, Singapore** We are looking for a **Sous Chef **to join our team! As a **Sous Chef **, we rely on you to: - Support daily menu planning and design and/or also for outlet assigned - Ensure a high quality of food & beverage is provided at all times - Assist in supervising the daily operation of the kitchen and/or banquet...

**We are looking for a Sous Chef to join our team! **As a Sous Chef, we rely on you to**: - Supervise and control the work of the kitchen personnel in your section - Assist with overseeing the daily operation of the kitchen - Maintain the quality of the food provided - Maintain a close and positive relationship with the team - Support the Executive Sous...

5 days with 44 hrs / Central / Near MRT $2.8K - $3.8K **Responsibilities**: - Support the Sous Chef and Head Chef with daily tasks - Provide guidance and leading the chefs including but not limited to, line cooking, food preparation, and dish plating - Oversee and organize kitchen stock and ingredients - Keeps cooking stations well-stocked, especially...

**Position Overview** The Junior Sous Chef/Sous Chef/Senior Sous Chef directs all sections of the kitchen's operations to guide preparation of food across all workstations. He/she guides all sections of the kitchen's operations and implements continuous improvement across all workstations. He/she performs audits on adherence of customer service standards and...

The Sous Chef assists the Head Chef in ensuring the smooth operation of the kitchen and managing the culinary staff. In this premium wagyu-focused Japanese restaurant, the Sous Chef plays a crucial role in maintaining the balance of quality, technique, speed, and teamwork, ensuring stable day-to-day operations. **Key Responsibilities**: - Supervise and...

Advertised on: 01 Sep 2025 Mandai Wildlife Group is the steward of Mandai Wildlife Reserve, a unique wildlife and nature destination in Singapore that is home to world-renown wildlife parks which connect visitors to the fascinating world of wildlife. The Group is driving an exciting rejuvenation plan at Mandai Wildlife Reserve, adjacent to Singapore's...

Minimum 3 years of cooking experience Assist the sous chef and head chef in day to day kitchen operations including stock ordering, inventory, costing, kitchen hygiene. Process pleasant interpersonal skills team player can handle pressure able to work long hours Help to maintain food standard