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Junior Sous Chef/ Sous Chef

2 weeks ago

Singapore SPACE TPC PTE. LTD. Full time

5 days with 44 hrs / Central / Near MRT

$2.8K - $3.8K

**Responsibilities**:

- Support the Sous Chef and Head Chef with daily tasks
- Provide guidance and leading the chefs including but not limited to, line cooking, food preparation, and dish plating
- Oversee and organize kitchen stock and ingredients
- Keeps cooking stations well-stocked, especially before and during prime operation hours
- Manage food and product ordering by keeping detailed records and minimize waste, plus work with existing systems to improve waste reduction and manage budgetary concerns
- Supervise and assist in all food preparation and presentation to ensure quality and restaurant standards
- Work with the head chef to maintain kitchen organization, staff ability, and training opportunities
- Verify that food storage units all meet standards and are consistently well-managed
- Coordinate with the restaurant management team on supply orders, budget, and kitchen efficiency and staffing

**Requirements**:

- At least 3 years’ experience
- Process Food and Beverage Safety and Hygiene certificate
- Strong knowledge in Food and Beverage
- Strong organizational and problem-solving skills and attention to detail
- Must be able to work on shift roster (including Sat, Sun & PH)