COMMIS / CDP CHEF

Position: Commis Chef 1 Monthly Salary: $3,200.00 (negotiable) We are launching a vibrant new bar-restaurant in one of Singapore's busiest districts and are looking for passionate Commis Chefs to join our team. This is a great opportunity to gain hands-on experience in food preparation, cooking, and kitchen hygiene, while growing your career ina fast-paced...

Roles & Responsibilities 1 Michelin Star Indian restaurant is hiring with numerous positions available. Hostess, FOH Supervisor, Asst Manager, Commis Chef, CDP, Junior SousChef. Fine Dining experience preferred but not necessary. Any level of experience will be considered for the right level of position. Please email for more information. Tell employers what...

Here at **THE PROVIDORE SINGAPORE **we frankly believe that we are stronger as a team! **_TEAMWORK MAKES THE DREAM WORK! _** We take pride in having an environment that is _open _and _welcoming _, to achieve our goals together. With an emphasis on _communication _and _connection _, we promote _opportunities _for all to _develop _and achieve success; our...

Join to apply for the Commis Chef role at Grand Hyatt . Get AI-powered advice on this job and more exclusive features. Due to Singapore government foreign worker work pass quota restrictions, only Singapore Citizens or Permanent Residents will be considered. Organization: Grand Hyatt Singapore Summary You will be responsible for providing an excellent and...

(About Us) Seoul Noodle Shop is a popular Korean noodle concept under Goldmoon F&B Group , known for its fresh handmade noodles and comforting Korean flavors. We are expanding to VivoCity , one of Singapore's busiest malls, and are now looking for an experienced Chef de Partie to join our pre-opening kitchen team. (Job Responsibilities) Prepare and cook...

**Commis Chef**: **Job Title**:Commis Chef **Location**:Lorong Chuan **Employment Type**:Full-Time **Working Hours**:5.5-day work week **Shift Timing**:9:00 AM - 3:30 PM & 3:30pm - 9:30pm Mondays to Sundays **Work Hard, Learn Fast - and Still Have Your Afternoons Free** Join a growing kitchen that values craft, calm efficiency, and work-life balance....

**Position: CDP/Commis Cook** - **A Nurturing Environment**:Beyond a workplace, we've crafted a kitchen culture that treats you as a valued member of our culinary family. - **Continuous Learning and Growth**:Our kitchen is a dynamic hub of creativity and innovation. Explore opportunities for continuous learning and professional growth, embarking on a...

Come join the Miru Collection Helmed by Chef Takeshi Nakayama, Shin Terroir is a Japanese yakitori omakase restaurant in Singapore that highlights seasonality, ingredient quality, and traditional grilling techniques throughout its menu. At the heart of the restaurant is a custom three-tier grill from Osaka, where skewers are cooked over Wakayama oak...

Come join the Miru Collection Helmed by Chef Takeshi Nakayama, Shin Terroir is a Japanese yakitori omakase restaurant in Singapore that highlights seasonality, ingredient quality, and traditional grilling techniques throughout its menu. At the heart of the restaurant is a custom three-tier grill from Osaka, where skewers are cooked over Wakayama oak...

Food preparation: The commis is responsible for preparing food items according to recipes and the instructions of the head chef or sous chef. Kitchen assistance: The commis assists the head chef and other kitchen staff with tasks such as chopping vegetables, preparing sauces, and cleaning work areas. Food safety and sanitation: The commis follows food...