Restaurant Bartender 5.5 Days

7 days ago

Singapore GREENWOOD F & B PTE. LTD. Full time
Roles & Responsibilities

Greenwood Fish Market

Bukit Timah: 34 Greenwood Ave, S

Quayside Isle: 31 Ocean Way #01-02 to 05, S

Key Responsibilities

  • Preparing and serving a variety of alcoholic and non-alcoholic beverages, including cocktails, beers, wines, and spirits
  • Engaging with guests to understand their preferences and suggest drinks to suit their tastes
  • Maintaining cleanliness and organization of the bar area and equipment
  • Ensuring compliance with all relevant health and safety regulations and licensing laws
  • Assisting in the creation of promotions and special events to attract customers to the bar
  • Maintaining inventory and ordering supplies as needed

Requirements:

  • Minimum 2 years of experience as a bartender in a high-end bar or restaurant in Singapore
  • In-depth knowledge of beverage preparation and service, including cocktails, beers, wines, and spirits
  • Excellent communication and interpersonal skills and the ability to build relationships with customers
  • Good organizational and time management skills, with the ability to work in a fast-paced environment
  • A positive attitude and a passion for creating a memorable customer experience

Benefits For Confirmed Staff:

  • Incentive Scheme: 4%, 8%, 12% if sales targets are met
  • Staff Meals: Free meals provided during shift
  • Night Transport: Taxi claims available for exceptionally late days
  • Top Seller Award: Incentives for the highest earner of each month from every outlet
  • Wellbeing Benefits: Medical claims included
  • Annual Leave: From 7 days onwards (negotiable on case to case basis)
  • Confirmation Adjustment: Pay adjustment upon confirmation from 5% onwards
  • Sentosa Entry Pass: Annual Sentosa islander pass provided for subsidised transport and free entry (for our Sentosa team)
  • Career Progression: Career path personalisations and growth opportunities
  • Staff Discount: 30% off the entire bill for staff when they dine in with us during their birthday (up to a max of 4 pax)
Tell employers what skills you have
Recipes
Ingredients
Bartending
Assessing
Literacy
Food Quality
Inventory
Sanitation
Attentive
Time Management
Wine
Cashiering
Customer Service
Cocktails
Hospitality

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