
Restaurant Bartender 5.5 days
2 weeks ago
Greenwood Fish Market
Bukit Timah: 34 Greenwood Ave, S289236
Quayside Isle: 31 Ocean Way #01-02 to 05, S098375
Key Responsibilities- Preparing and serving a variety of alcoholic and non-alcoholic beverages, including cocktails, beers, wines, and spirits
- Engaging with guests to understand their preferences and suggest drinks to suit their tastes
- Maintaining cleanliness and organization of the bar area and equipment
- Ensuring compliance with all relevant health and safety regulations and licensing laws
- Assisting in the creation of promotions and special events to attract customers to the bar
- Maintaining inventory and ordering supplies as needed
- Minimum 2 years of experience as a bartender in a high-end bar or restaurant in Singapore
- In-depth knowledge of beverage preparation and service, including cocktails, beers, wines, and spirits
- Excellent communication and interpersonal skills and the ability to build relationships with customers
- Good organizational and time management skills, with the ability to work in a fast-paced environment
- A positive attitude and a passion for creating a memorable customer experience
- Incentive Scheme: 4%, 8%, 12% if sales targets are met
- Staff Meals: Free meals provided during shift
- Night Transport: Taxi claims available for exceptionally late days
- Top Seller Award: Incentives for the highest earner of each month from every outlet
- Wellbeing Benefits: Medical claims included
- Annual Leave: From 7 days onwards (negotiable on case to case basis)
- Confirmation Adjustment: Pay adjustment upon confirmation from 5% onwards
- Sentosa Entry Pass: Annual Sentosa islander pass provided for subsidised transport and free entry (for our Sentosa team)
- Career Progression: Career path personalisations and growth opportunities
- Staff Discount: 30% off the entire bill for staff when they dine in with us during their birthday (up to a max of 4 pax)
Customer Service Skills
running of the bar
Bartending
Restaurants
Customer Service Operations
bar management
managing the restaurant
Taking orders
Cleaning the bar
Represent the restaurant
Specifications
friendly
Customer Service
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