Restaurant Bartender 5.5 Days
3 weeks ago
Greenwood Fish Market
Bukit Timah: 34 Greenwood Ave, S289236
Quayside Isle: 31 Ocean Way #01-02 to 05, S098375
Key Responsibilities:- Preparing and serving a variety of alcoholic and non-alcoholic beverages, including cocktails, beers, wines, and spirits
- Engaging with guests to understand their preferences and suggest drinks to suit their tastes
- Maintaining cleanliness and organization of the bar area and equipment
- Ensuring compliance with all relevant health and safety regulations and licensing laws
- Assisting in the creation of promotions and special events to attract customers to the bar
- Maintaining inventory and ordering supplies as needed
- Minimum 1 year of experience as a bartender in a high-end bar or restaurant in Singapore
- In-depth knowledge of beverage preparation and service, including cocktails, beers, wines, and spirits
- Excellent communication and interpersonal skills and the ability to build relationships with customers
- Good organizational and time management skills, with the ability to work in a fast-paced environment
- A positive attitude and a passion for creating a memorable customer experience
- Incentive Scheme: 4%, 8%, 12% if sales targets are met
- Staff Meals: Free meals provided during shift
- Night Transport: Taxi claims available for exceptionally late days
- Top Seller Award: Incentives for the highest earner of each month from every outlet
- Wellbeing Benefits: Medical claims included
- Annual Leave: From 7 days onwards (negotiable on case to case basis)
- Confirmation Adjustment: Pay adjustment upon confirmation from 5% onwards
- Sentosa Entry Pass: Annual Sentosa islander pass provided for subsidised transport and free entry (for our Sentosa team)
- Career Progression: Career path personalisations and growth opportunities
- Staff Discount: 30% off the entire bill for staff when they dine in with us during their birthday (up to a max of 4 pax)
Product Knowledge
Recipes
Excellent Communication Skills
Licensing
Sales
Ingredients
Bartending
Food Safety
Customer Experience
Interpersonal Skills
Inventory
Hospitality Industry
Attentive
Compliance
Attention to Detail
Team Player
Customer Service
Disposition
Cocktails
Hospitality
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