Culinary Trainer

A culinary training institute in Singapore is seeking a Culinary Trainer and Assessor to enhance the skills of aspiring chefs through hands-on training and assessments. The ideal candidate should have formal culinary education, ACTA or ACLP Certification, and a passion for teaching. This role includes delivering WSQ culinary programs, mentoring students, and...

A leading culinary training provider in Singapore is seeking trainers to deliver quality culinary training and assessments. Responsibilities include conducting practical sessions and ensuring compliance with food safety standards. Ideal candidates will hold a diploma in Culinary Arts with 3–5 years of experience in kitchens and some teaching experience....

We are looking for Culinary Art Trainer (Indian / Indonesian Cuisines) - Deliver training for WSQ/Non WSQ programmes - Design, develop and contextualize training materials - Able to mentor, coach and guide students in job attachments/internships - Assist and guide employers in developing OJT training programmes at their workplace **Requirements**: - At...

**Position Overview**: **Key Responsibilities: **Culinary Training**: Develop and deliver culinary training programs that align with industry standards and best practices. Conduct hands-on culinary demonstrations and workshops for students, focusing on fundamental cooking techniques, food safety, and menu development. Provide guidance and mentorship to...

A culinary training organization in Singapore is seeking a Trainer to deliver quality culinary training and assessment. The role involves conducting hands-on practice sessions and demonstrating food safety compliance. Candidates should have a diploma in Culinary Arts and 3–5 years of professional experience in the culinary field. Certifications such as...

Training Program Development: As a Chef Trainer in Vietnamese Cuisine, your primary responsibility is to develop comprehensive training programs for aspiring chefs and culinary staff. This includes designing a curriculum that covers various aspects of Vietnamese cuisine, such as traditional recipes, cooking techniques, ingredient selection, and flavor...

Job Scope Conduct hands‐on culinary and pastry lessons for students in MOE schools (mainly primary and secondary) across various locations in Singapore. Teach practical skills such as baking, pastry preparation, cooking techniques, kitchen safety, and food presentation. Encourage creativity and experimentation in culinary projects while fostering teamwork...

Job Description - Two positions: (1) Cooking Trainer and (2) Bread Trainer - Conducts quality training sessions with excellent professionalism and keep trainees motivated - Involves in creating new menus and testing menus for B2B and B2C market - Understands ABC structure/style; able to follow SOP provided by Japan ABC - Upholds the company’s standards and...

Job Description - Two positions: (1) Cooking Trainer and (2) Bread Trainer - Conducts quality training sessions with excellent professionalism and keep trainees motivated - Involves in creating new menus and testing menus for B2B and B2C market - Understands ABC structure/style; able to follow SOP provided by Japan ABC - Upholds the company’s standards and...

We are looking for ACTA / ACLP certified trainers who can conduct and assess atleast 3 or more of the below modules: 1. Food Safety and Hygiene 2. Food and Beverage Quality Audit and Compliance 3. Food and Beverage Production Management 4. Western Moist-Heat Dish Preparation and Cooking 5. Western Dry-Heat Dish Preparation and Cooking 6. Workplace...