Culinary and Pastry Trainer

We are looking for professional Pastry and Culinary Trainers to train and assess WSQ courses: - Minimum 3 years industry experience - At least 2 years WSQ training experience - Holding a relevant Bachelor Degree is an added advantage - Freelance role / option available for permanent part time position as well - Pay : On hourly basis ($25 to $50 per hour)

Overview The Instructor will be part of the award-winning Temasek Culinary Academy which is a comprehensive Food & Beverage training facility with specialised culinary training facilities such as the Culinary Theatre, Tasting Studio and Ideation Room. What You Will Be Working On Facilitates student learning in best practice culinary skills and knowledge, in...

We are looking for Culinary Art Trainer (Indian / Indonesian Cuisines) - Deliver training for WSQ/Non WSQ programmes - Design, develop and contextualize training materials - Able to mentor, coach and guide students in job attachments/internships - Assist and guide employers in developing OJT training programmes at their workplace **Requirements**: - At...

**Job Description**: Trainers’ responsibility for delivering quality culinary training and assessment to the learners. The role involves conducting theory, practical sessions, evaluating learners’ performance and maintaining a professional, safe and engaging training environment. Key Responsibility: - Delivery culinary and food preparation training...

Conduct and guide customers step by step on cooking/baking courses. Deliver quality lessons with patience and professionalism. To be proactive in communication with customer in positive and encouraging way. Clean the equipment & kitchen tools after the lesson. Be punctual and well prepared with required ingredients and tools before the lesson begins. Attend...

About the Role We are seeking a highly creative and skilled Culinary and or, Bread and Pastry Research and Development (R&D) Chef to join our rapidly expanding bakery team. This is a crucial role for a culinary professional who can blend culinary arts with food science to drive innovation and maintain our competitive edge. The ideal candidate will be a...

Pan Pacific Hotels and Resorts – Marina Centre We are seeking a talented and passionate Chef de Partie (Pastry)to join our culinary team. This role offers a unique opportunity to work in a dynamic environment, contributing to the creation of delectable pastries and desserts that delight our guests. Job Duties: Prepare and execute a variety of pastry items...

**CORE RESPONSIBILITIES**: - Managing day-to-day operations of the pastry and bakery section of the kitchen and liaising with the Executive and Sous Chefs to ensure a successful working environment - Preparing doughs, fillings, batters, icings and other components by measuring or weighing ingredients using containers or scales to ensure consistency and...

Temasek PolytechnicFixed TermsClosing on 18 Sep 2025What the role isThe Instructor will be part of the award-winning Temasek Culinary Academy which is a comprehensive Food & Beverage training facility with specialised culinary training facilities such as the Culinary Theatre, Tasting Studio and Ideation Room.What you will be working onFacilitates student...

Accountable for overall success of the daily pastry operations. Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all pastry areas to...