Culinary and Pastry Trainer

Job Scope Conduct hands‐on culinary and pastry lessons for students in MOE schools (mainly primary and secondary) across various locations in Singapore. Teach practical skills such as baking, pastry preparation, cooking techniques, kitchen safety, and food presentation. Encourage creativity and experimentation in culinary projects while fostering teamwork...

**Pastry Chef** **Job Overview**: As a Pastry Chef, you will be responsible for creating a wide variety of baked goods and desserts. Your primary role is to lead the pastry kitchen, overseeing the preparation and presentation of pastries, cakes, bread, and other sweet treats. The Pastry Chef plays a crucial role in maintaining the high quality and standards...

We are looking for professional Pastry and Culinary Trainers to train and assess WSQ courses: - Minimum 3 years industry experience - At least 2 years WSQ training experience - Holding a relevant Bachelor Degree is an added advantage - Freelance role / option available for permanent part time position as well - Pay : On hourly basis ($25 to $50 per hour)

Job Description & Requirements We are seeking a passionate and experienced Culinary Trainer and Assessor to join our team at Pots & Pans Culinary Studio. The ideal candidate will have a deep understanding of culinary arts and a strong desire to train and mentor aspiring chefs and culinary professionals. Key Responsibilities Deliver WSQ culinary training...

**Embark on a Sweet Career Journey with Us - Become a Dessert & Pastry Artisan!** Are you passionate about turning simple ingredients into sweet, unforgettable creations? Step into the world of exceptional desserts and pastries with a team that has been perfecting the art of baking for over 50 years! At our Central Kitchen, you’ll work alongside talented...

Looking for a rewarding careera job that you can mix food and work togethera career switch to pursue your passion Does this sound like you? Then we want to hear from you! If you are ready to take on this challenge and be part of us, here is a chance to join us as a Culinary and Pastry Instructor (full time position). Main Duties & Responsibilities of...

Roles & Responsibilities Job Summary: The Head of Culinary (Pastry & Bakery Division) will lead the pastry & bakery production department in creating high-quality, innovative desserts and baked goods that meet the standards and vision of our establishment. This role requires a blend of culinary creativity, leadership skills, and extensive pastry experience....

**Unlock Your Potential as a Baker or Pastry Chef!**: **Location**:Multiple Outlets Across Singapore **Salary**:$2,400 - $2,700/month **Who We Are**: Join a passionate team in a fast-growing food & beverage company renowned for exceptional, artisanal baked goods. We're expanding and seeking creative Bakers & Pastry Chefs who are dedicated to producing...

A culinary training institute in Singapore is seeking a Culinary Trainer and Assessor to enhance the skills of aspiring chefs through hands-on training and assessments. The ideal candidate should have formal culinary education, ACTA or ACLP Certification, and a passion for teaching. This role includes delivering WSQ culinary programs, mentoring students, and...

POSITION SUMMARY The Culinary Institute of America, Singapore is recruiting for baking and pastry faculty member that is responsible for teaching students in their particular course(s) in a professional manner. The responsibilities of the position include preparing lesson plans, teaching and evaluating students, preparing and revising course guides and other...