Culinary and Pastry Trainer

**Pastry Chef** **Job Overview**: As a Pastry Chef, you will be responsible for creating a wide variety of baked goods and desserts. Your primary role is to lead the pastry kitchen, overseeing the preparation and presentation of pastries, cakes, bread, and other sweet treats. The Pastry Chef plays a crucial role in maintaining the high quality and standards...

Roles & Responsibilities Job Summary: The Head of Culinary (Pastry & Bakery Division) will lead the pastry & bakery production department in creating high-quality, innovative desserts and baked goods that meet the standards and vision of our establishment. This role requires a blend of culinary creativity, leadership skills, and extensive pastry experience....

Roles & Responsibilities We are seeking a passionate and experienced Culinary Trainer and Assessor to join our team at Pots & Pans Culinary Studio. The ideal candidate will have a deep understanding of culinary arts and a strong desire to train and mentor aspiring chefs and culinary professionals. Key Responsibilities: Deliver WSQ culinary training programs....

POSITION SUMMARY The Culinary Institute of America, Singapore is recruiting for baking and pastry faculty member that is responsible for teaching students in their particular course(s) in a professional manner. The responsibilities of the position include preparing lesson plans, teaching and evaluating students, preparing and revising course guides and other...

Position Summary The Culinary Institute of America, Singapore is recruiting for baking and pastry faculty member that is responsible for teaching students in their particular course(s) in a professional manner. The responsibilities of the position include preparing lesson plans, teaching and evaluating students, preparing and revising course guides and other...

**Role Description** This position reports to the Training Manager and interfaces with the other inter-departments stakeholders or partners. Facilitates in training to provide a more holistic training/learning experience to our customers. **Individual to be involved in**: - Conduct/facilitates training assigned by the Training Manager - Communicate...

[What the role is] This position sits within the School of Business. [ **What you will be working on **] - Facilitate student learning in best practice culinary skills and knowledge, in keeping with the vision, mission, goals, objectives, policies and procedures of the diploma and organization - Provide feedback and consultative input in curriculum design,...

Accountable for overall success of the daily pastry operations. Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all pastry areas to...

**Responsibilities**: - Assist the Pastry Chef in creating and executing a variety of pastries, desserts, and baked goods according to established recipes and standards. - Prepare and assemble ingredients for baking, including measuring, weighing, and mixing ingredients. - Operate and maintain kitchen equipment and tools required for pastry production. -...

**What is the job? voco Orchard Singapore is seeking a dynamic and passionate Executive Pastry Chef to be part of our exciting Culinary Team. As Executive Pastry Chef, you will assist the Executive Chef and Executive Sous Chef in the running of the kitchen, contributing to the overall success of outlets and banquets, in accordance with the hotel’s...