Junior Cook, Food Services

Responsibilities: Prepare and cook dishes according to menu specifications, nutritional and quality standards for patients and internally organised events Plan and organise daily food preparation and cooking to ensure efficient service Monitor use of ingredients and control wastage while maintaining portion standards Requisition and inventory of ingredients...

**Junior Cook** - Fry rice, noodles - Deep Frying - See order and food packing for take away and delivery - Other kitchen duties. **Requirement**: - Experience of frying and deep frying preferred - Know to use Combi Oven preferred - 10hrs/day, 6days per week **Remuneration**: - $2400++ - CPF Contribution - Full Attendance Incentives - Punctuality...

**Job Description & Requirements**: Note: Food beverage - Cooked Food (Catering & Restaurant service) **SUMMARY OF RESPONSIBILITIES** Reporting directly to the Supervisor, the responsibilities and essential job functions of the Indian Cuisine Cook include but are not limited to the following: - Responsible for day-to-day kitchen operation (Indian...

Note: Food beverage - Cooked Food (Catering & Restaurant service) **SUMMARY OF RESPONSIBILITIES** Reporting directly to the Supervisor, the responsibilities and essential job functions of the Indian Cuisine Cook include but are not limited to the following: - Responsible for day-to-day kitchen operation (Indian section). - Prepare, cook and serve a...

Job Description The cook will assist in the preparation of meals in accordance with the menus for patients, guests and employees. Your duties will include, but is not limited to the following: Reading of menus and plating slips to ensure meals are prepared and served according to the menu. Receive raw food items from stores, check for quality and quantity....

Job DescriptionThe cook will assist in the preparation of meals in accordance with the menus for patients, guests and employees. Your duties will include, but is not limited to the following:Reading of menus and plating slips to ensure meals are prepared and served according to the menu.Receive raw food items from stores, check for quality and...

Note: Food beverage - Cooked Food (Catering & Restaurant service) **Job Description & Requirements**: **Chef Responsibilities**: - Ensuring that all food is of excellent quality and served in a timely manner. - Planning the menu, keeping in mind budget, and availability of seasonal ingredients. - Overseeing all kitchen operations. - Coordinating kitchen...

COMPANY DESCRIPTION Our Institutional Catering Division prepares more than 44,000 meals daily and provides more than 16 million meals annually to various commercial and governmental organisations. Our service also includes onsite kitchen management for various business sectors. DESIGNATION : Cook - St Luke RESPONSIBILITIES - Assist Sous Chef/ Junior Sous...

COMPANY DESCRIPTION Our Institutional Catering Division prepares more than 44,000 meals daily and provides more than 16 million meals annually to various commercial and governmental organisations. Our service also includes onsite kitchen management for various business sectors. DESIGNATION : Cook - Senoko L2 RESPONSIBILITIES Working location: 10, Senoko...

A Senior Cook in a kitchen setting **manages food preparation and cooking processes, often overseeing multiple food stations and junior staff**. This role includes preparing and cooking dishes, ensuring timely service, maintaining hygiene and safety standards, and potentially supervising or mentoring other kitchen staff. Key Responsibilities of a Senior...