Operations & Food Atrium Associate

Role & Responsibilities Reporting to the Branch Manager, the Management Associate will embark on an exciting journey to be part of the Operations team. This role will provide learning opportunities for an individual in management of a food atrium, from the exterior facade to the internal hygiene and inventory control. Your primary role includes (but not...

Reporting to the F&B Manager, the Management Trainee will embark on an exciting journey to be part of the F&B team, to be trained to become the future leaders in the F&B industry. The trainee will be joining an entry level position with increasing duties and responsibilities to junior management. The trainee will be having opportunities to be rotated to...

Job Description & Requirements Apply by Whatsapp Overview The candidate will learn the management of the service and kitchen operations. As a Management Trainee, candidate will specialise in operational activities associated with both services in the Restaurant as well as kitchen duties and basic food preparation. Reporting Structure Department Supervisor...

A prominent dining establishment in Singapore is seeking a Management Trainee to assist in both service and kitchen operations. The ideal candidate will possess a Diploma or Bachelor's Degree and at least one year of experience in the food and beverage sector. Responsibilities include learning service duties, maintaining hygiene standards, and ensuring...

We are seeking a dedicated and skilled Food Production Cook to support our central kitchen and event catering operations. The ideal candidate will have experience in food preparation, production efficiency, and maintaining high standards of hygiene and quality for large-scale catering, banquets, and event functions. Key Responsibilities 1. Food Preparation &...

A food service company in Singapore is looking for a Stall Supervisor to manage daily operations, supervise a team, and ensure food quality and safety standards. Responsibilities include handling inventory, managing cash flow, and addressing customer complaints. Candidates should have 1-2 years of F&B experience, strong communication skills, and knowledge of...

A leading food service provider in Singapore is seeking a supervisory role to oversee outlet operations. The ideal candidate will ensure high standards of food quality, motivate staff to meet sales targets, and maintain hygiene and safety protocols. This role requires a minimum of 4 years of relevant experience in a QSR environment and solid organizational...

A prominent food outlet in Singapore is seeking a skilled Operations Manager to oversee daily operations, ensuring high food quality and staff management. Ideal candidates will have at least 4 years of supervisory experience in the Quick-Service Restaurant industry, along with strong leadership and interpersonal skills. The position requires a commitment to...

A high-end food outlet in Singapore is seeking an experienced Supervisor to oversee operations. Responsibilities include managing staff, ensuring food quality, and driving sales targets. The ideal candidate will have at least 4 years in a QSR role, strong leadership skills, and a commitment to hygiene and safety standards. This position offers a dynamic work...

A food and beverage company in Singapore is seeking a supervisory role to oversee outlet operations. The successful candidate will ensure high standards of food quality and staff performance, motivate the team, and analyze financial performance. Candidates should possess at least 4 years of experience in QSR and demonstrate strong leadership and...