Stall Operations Lead | Food Service

Job Title: Stall Supervisor Occupation: Food Stall Supervisor / Operations Job Description & Requirements Responsibilities: Operations & Team Supervision Lead and manage stall operations during opening and closing. Arrange staff schedule, assign duties, and supervise performance. Ensure food quality, consistency, and service standards. Handle customer...

Reporting to the F&B Manager, the Management Trainee will embark on an exciting journey to be part of the F&B team, to be trained to become the future leaders in the F&B industry. The trainee will be joining an entry level position with increasing duties and responsibilities to junior management. The trainee will be having opportunities to be rotated to...

Role & Responsibilities Reporting to the Branch Manager, the Management Associate will embark on an exciting journey to be part of the Operations team. This role will provide learning opportunities for an individual in management of a food atrium, from the exterior facade to the internal hygiene and inventory control. Your primary role includes (but not...

**Primary school canteen**: - **5-days working week**: - **Prepare food for primary school recess sessions**: - **After recess sessions, prepare for closing of canteen stall and working day ends**: - **Handle, prepare and serve food while complying with food hygiene practices**: - **Receive orders and accept payments from customers**: - **Track daily...

A food service management company in Singapore is seeking a Management Associate to support the Branch Manager in ensuring smooth operations at the food atrium. Responsibilities include operational support, hygiene checks, and handling queries from tenants and customers. The ideal candidate should possess a relevant degree, be well-groomed,...

Role & Responsibilities Overseeing the Teppanyaki, one of our direct operated restaurant (DOR) brands culinary operations, to manage the team with the highest of culinary standards. This incumbent is expected to maintain complete knowledge of; All menu items available in the restaurant; primarily Teppanyaki brands All menu items, preparation method/time,...

A prominent dining establishment in Singapore is seeking a Management Trainee to assist in both service and kitchen operations. The ideal candidate will possess a Diploma or Bachelor's Degree and at least one year of experience in the food and beverage sector. Responsibilities include learning service duties, maintaining hygiene standards, and ensuring...

A leading food service provider in Singapore is seeking a supervisory role to oversee outlet operations. The ideal candidate will ensure high standards of food quality, motivate staff to meet sales targets, and maintain hygiene and safety protocols. This role requires a minimum of 4 years of relevant experience in a QSR environment and solid organizational...

A leading restaurant in Singapore is seeking an experienced individual to manage daily operations, ensuring smooth service and high standards of food quality. The role includes supervising staff, resolving customer complaints, and maintaining inventory. Ideal candidates will have proven experience in a similar upscale environment, strong leadership skills,...

A leading food sciences company in Singapore seeks an experienced professional to act as the main liaison between Contractor's Personnel and HPB. Responsibilities include overseeing daily operations, providing team training on HCS processes, managing leave, and ensuring documentation through an approval process. Ideal candidates will have over 5 years of...