F&B Executive
6 days ago
Job Description & Requirements Apply by Whatsapp Overview The candidate will learn the management of the service and kitchen operations. As a Management Trainee, candidate will specialise in operational activities associated with both services in the Restaurant as well as kitchen duties and basic food preparation. Reporting Structure Department Supervisor Job Responsibilities Service Learn and be competent in both service and kitchen staff duties Serve the guests efficiently and accurately upon their special requests Have a strong sense of cooperation and safety awareness and always multi-task your errands Maintain consistent best-in-class service and good hygiene standards Maintain good work performance and professional grooming standards Monitor quality of all food and beverage items served Ensure the smooth running of designated section/area. Perform any ad-hoc duties as required by the Branch Manager Kitchen Knowledge of preparation of food and inventory levels of the kitchen Ensures all operating standards comply with company policies Use hygienic practices for food safety Participate in safe work practices and food handling practices To be familiar with F&B environment and apply to company standards Performs other duties as assigned by the superior Educational Qualification/ Experience / Skills and Competencies Requirements Candidate must possess at least Diploma/Bachelor's Degree in any field At least 1 Year(s) of working experience in the related field is required for this position Preferably Junior Executive specialized in Food/Beverage/Restaurant Service or equivalent Benefits Staff Meals Provided Uniform & Laundry Provided Completion Bonus Staff Referral Incentives Staff Privileges (Discounts / Birthday Vouchers / Festive Gifts)Hospitalization and Surgical Insurance #J-18808-Ljbffr
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F&b Executive
2 weeks ago
Serangoon, Singapore Serangoon Gardens Country Club Full time**Job Description & Requirements** - Assist the Senior F&B Manager to provide a smooth restaurant and lounge operations - Liase with F&B service part-time staff on customer issues - Manages all front-of-house staff on daily operations - Recommend food and wine-pairings - Ensure wine is served and stored at the right temperatures - Coordinate all reservations...
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F&B Instructor
1 week ago
Serangoon, Singapore AT-SUNRICE GLOBALCHEF ACADEMY PTE. LTD. Full timeJob Responsibilities Reports to: Culinary Lead Responsible to provide high quality academic and lab instructions to students Comply food safety procedures and make sure the students do the same Maintain the cleanliness of classrooms and kitchens to ensure a positive learning environment for the students Assess overall effectiveness of written scripts and...
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Guest Relation Officer
3 days ago
Serangoon, Singapore Serangoon Gardens Country Club Full time**Key Responsibilities**: - **Operational Support**: Assist the F&B Executive/Manager in ensuring the smooth and efficient operation of the cafe and musical lounge. This includes preparing for daily operations, such as setting up the lounge area, ensuring cleanliness, and stocking supplies. - **Guest Interaction**: Provide warm and welcoming service to...
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BD Executive
2 days ago
Serangoon, Singapore CLEAN NOW PTE. LTD. Full timeA leading provider of cleaning solutions in Singapore is seeking a Business Development Executive/Manager to drive sales growth and build client relationships. This full-time role involves identifying new business opportunities and developing tailored solutions for clients. Candidates should have a strong sales background, particularly in the F&B or...
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Multi-Outlet F&B Operations Lead
2 weeks ago
Serangoon, Singapore DUCK KING PTE. LTD. Full timeA food and beverage company in Singapore is looking for a candidate to manage store operations, lead a team of chefs, and ensure the consistency of food quality and service standards. The ideal candidate should have at least 4 years of relevant experience in the F&B sectors, show the ability to work in a fast-paced environment, and adhere to hygiene...
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Maitre D' F&b Dining
2 weeks ago
Serangoon, Singapore Serangoon Gardens Country Club Full timeJob Description: The Maître d' is responsible for making sure everything runs smoothly in the front of the house: - Liaison between the front-of-house staff and kitchen staff on customer issues **Manages all front-of-house staff on daily operations** - Recommending food and wine-pairings to customers **Ensure wine is served and stored at the right...
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Executive Chef
1 week ago
Serangoon, Singapore JUMBO GROUP OF RESTAURANTS PTE. LTD. Full timeOverview JUMBO GROUP OF RESTAURANTS PTE. LTD. Executive Chef MCF- J'FORTE, 26 TAI SENG STREET Permanent, Full Time Executive 5 years exp F&B Salary: $6,000 to $8,500 Monthly Posted 19 Aug 2025 • Closed on 18 Sep 2025Responsibilities Responsibilities not provided in the listing. Qualifications 5 years exp Executive role in F&B Note Location: J"FORTE, 26 TAI...
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Café and Musical Lounge Service Crew
3 days ago
Serangoon, Singapore Serangoon Gardens Country Club Full timeAssist the F&B Executive/Manager to operate smoothly in the cafe and musical lounge. - Prepare for daily operations - Recommend food and beverages - Coordinate reservations to provide a pleasant and enjoyable experience for all members and guests - Team up with F&B colleagues to provide excellent services **Job Types**: Full-time, Part-time, Permanent,...
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QA Executive
1 week ago
Serangoon, Singapore JUMBO GROUP OF RESTAURANTS PTE. LTD. Full timeOverview We are looking for the right candidate for the position of QA Assistant / Executive to grow with us. You will be responsible for: Responsibilities Assist in implementation and management of food safety (HACCP & ISO 22000) & quality assurance programmes in Central Kitchen & outlets (local & overseas)Training of staff in Standard Operating Procedures...
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RESTAURANT MANAGER #SGUnitedJobs
2 weeks ago
Serangoon, Singapore CANTON PARADISE PTE. LTD. Full timeJob Description & Requirements Reporting to the Area/Operations Manager, you are responsible for the business performance of the restaurant, as well as maintaining high standards of food, service, and health and safety. Take responsibility for the business performance of the restaurant Plan and analyse restaurant sales levels and profitability Prepare...