QA Executive

Overview We are looking for the right candidate for the position of QA Assistant / Executive to grow with us. You will be responsible for: Responsibilities Assist in implementation and management of food safety (HACCP & ISO 22000) & quality assurance programmes in Central Kitchen & outlets (local & overseas)Training of staff in Standard Operating Procedures (SOPs), food hygiene and food handling techniques Assist in QA testing programme and new product development Conduct regular inspections Conduct investigations on customers', outlets' and Central Kitchen's feedback Ensure all SOPs are adhered to at Central Kitchen & outlets Liaise with vendors/contractors on maintenance matters pertaining to food safety/QA issues Job Requirements Minimum Diploma in Food Science & Technology or related field Preferably 3 years of working experience in the QA field in the F&B industry Able to write and converse well in both English & Chinese due to operational needs Highly motivated, meticulous and takes initiative #J-18808-Ljbffr