Frozen Seafood Night Shift Supervisor

2 days ago

Singapore beBeeFish Full time

Job Description

Fish Processing involves various tasks to ensure high-quality products. The following duties are key responsibilities:

  • Cut, fillet, and portion fish into specific sizes, shapes, or pieces as required by customer orders.
  • Remove bones, skin, and scales from fish while maintaining quality and minimizing waste.
  • Process fish for different markets according to the Production Supervisor's instruction.

Equipment Operation

Safe equipment operation is essential in this role. Responsibilities include:

  • Safely operate various cutting tools and machinery, including knives, saws, and fish filleting machines.
  • Ensure that equipment is regularly cleaned, maintained, and sharpened to maintain efficiency and safety standards.

Quality Control

Inspecting fish for quality, freshness, and any defects is critical. Tasks include:

  • Inspect fish for quality, freshness, and any defects before processing.
  • Adhere to food safety and hygiene standards throughout the processing and handling stages.

Packaging and Storage

Proper packaging and storage are crucial for maintaining freshness. Duties include:

  • Pack processed fish in appropriate containers for order delivery.
  • Ensure proper storage of fish, including the use of refrigeration or freezing, to maintain freshness.

Health and Safety

A safe working environment is vital. Responsibilities include:

  • Maintain cleanliness and organization in the work area, following all sanitation protocols.
  • Follow safety guidelines to prevent accidents and injuries in the workplace.

Inventory Management

Accurate inventory management ensures smooth operations. Tasks include:

  • Keep track of fish stock levels and notify supervisors of any shortages or excesses.

Job Requirements

The ideal candidate will:

  • Work on a permanent night shift (10pm to 7am), 6-days week from Tuesdays to Sundays.
  • Be able to work in a very cold environment due to frozen seafood storage.
  • Ability to work in a fast-paced environment and under time constraints.

Qualifications and Skills

The successful applicant will possess:

  • GCE 'N' Level academic qualification or equivalent. Previous experience in fish cutting, meat processing, or a similar role is preferred.
  • Ability to operate various cutting tools and machinery.
  • Knowledge of food safety regulations and standards.
  • Knowledge of fish species, anatomy, and best practices for filleting and portioning.
  • Good communication and teamwork skills.

Experience

The ideal candidate will have at least 3 years of working experience in a related field.

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