Asian Cuisine Chef de Partie: Lead Kitchen Team

JOB OFFER - Chef de Partie Location: Ma Cuisine, 38 Craig RoadAvailability: December⏳ Schedule: 5 working days from Monday to Saturday, Lunch & dinner Service, Staff meal included, 2 days off including Sunday and another week day scheduled according to businessSalary: 3.4 to 4 according to experience, interview and trial requiredABOUT MA CUISINEMa Cuisine...

We're not your typical restaurant kitchen. Every event we do is different, and so is every menu. From intimate fine-dining experiences to large-scale celebrations, we work with some of the best ingredients in the world — live seafood, premium meats, seasonal produce — and often cook for high-profile clients, celebrities, and well-known...

We are seeking a dedicated and skilled CHEF DE PARTIE to join our team at a renowned Korean restaurant in Marina Bay Financial Centre, Singapore. The CHEF DE PARTIE will play a vital role in supporting the kitchen operations and ensuring the delivery of high-quality Korean cuisine to our valued customers. **Responsibilities**: - Assist in preparing and...

Introducing an exciting new addition to the Culinary Arts Group, located at The Mondrian hotel. Dedicated to showcasing the rich flavours of Latin American cuisine. We aim to redefine this culinary tradition, pushing boundaries while honouring its heritage. The tasting menu will be ever‐evolving, always celebrating the finest seasonal ingredients through...

A renowned country club restaurant in Singapore seeks an experienced Chef de Partie to join their culinary team. The ideal candidate will have 3-5 years of experience with Chinese or Pan-Asian cuisine and be skilled in wok cooking. This role offers a competitive monthly salary of $2,700 - $3,500 and requires flexibility in working hours. If you thrive in a...

Introducing an exciting new addition to the Culinary Arts Group, located at The Mondrian hotel. Dedicated to showcasing the rich flavours of Latin American cuisine. We aim to redefine this culinary tradition, pushing boundaries while honouring its heritage. The tasting menu will be ever-evolving, always celebrating the finest seasonal ingredients through the...

Chef De Partie (Greek Cuisine) Working location : 8A Admiralty Street Singapore 757437 Experience in Greek cuisine essential. The Chef De Partie to oversee a section of the kitchen for the hot/cold side. Reporting to and working closely with the Head Chef and Sous Chef. Key Responsibilities: Responsibilities and essential job functions of the Chef De...

A prominent hotel in Singapore is seeking a Chef de Partie to supervise kitchen operations and ensure the highest food quality standards. The role involves managing hygiene, training staff, and fostering effective communication within the team. Ideal candidates should have a Culinary-related certificate and 3 years of experience in the Food & Beverage...

As Chef De Partie, you'll organize kitchen operations whilst supervising junior team members. You will also be preparing our delicious (Asian Cuisine) food - helping to create memorable experiences for guests whenever they dine in our hotel. A little taste of your day-to-day Every day is different, but you'll mostly be: Works with superior in the preparation...

Introducing an exciting new addition to the Culinary Arts Group, located at The Mondrian hotel. Dedicated to showcasing the rich flavours of Latin American cuisine. We aim to redefine this culinary tradition, pushing boundaries while honouring its heritage. The tasting menu will be ever-evolving, always celebrating the finest seasonal ingredients through the...