Chef de Partie: Elevate Quality, Lead Kitchen Operations

2 weeks ago


Singapore Beach Road Hotel Full time

A prominent hotel in Singapore is seeking a Chef de Partie to supervise kitchen operations and ensure the highest food quality standards. The role involves managing hygiene, training staff, and fostering effective communication within the team. Ideal candidates should have a Culinary-related certificate and 3 years of experience in the Food & Beverage industry. Join this vibrant team at an enchanting hotel that offers a mix of Southeast Asian cuisine and refreshing cocktails. #J-18808-Ljbffr


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